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Biotechnology Journal International

Published by SCIENCEDOMAIN international · ISSN (electronic) 2456-7051

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904

Articles indexed

93

2026 articles

904

Open access

2,784

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Articles (904)

Assessment of Some Ripening Parameters (Antioxidant and Enzymes) during Storage of Banana (Musa acuminata) after Treatment with Calcium Chloride

Eugene Tafre-Phounzong & Jean Aghofack-Nguemezi · Biotechnology Journal International · 2021

The valorisation of the large scale production of bananas in the producing countries depends on the safeguarding of the quality during exports throughout the world. The objective of the present study was to extend the shelf life of bananas by elucidating some physical and physiol...

Open access Research Article 10.9734/bji/2021/v25i630156

Induction of Embryogenic Callus in Cashew (Anacardium occidentale L.) by Cotyledon, Nucellus and Testa with Antioxidants Effect

Bénédicte S. A. Akakpo, Jerome Anani Houngue, Bienvenu T. Badou, Serge S. Houédjissin, Gilles Habib Todjro Cacaï, Joseph Dossou & Corneille Ahanhanzo · Biotechnology Journal International · 2021

Aims: This work aims to evaluate the influence of different growth regulators combined with antioxidants on the induction of callus with different explants in cashew. Materials and Methods: Nucellar tissues, cotyledons and testa from elite tree nuts are cultured on media that dif...

Open access Research Article 10.9734/bji/2021/v25i630155

Characterization of Brassica napus (Canola) Germplasm Based on Microsatellite Markers

Muhammad Asif, Zinnia Mansoor, Syed Bilal Hussain, Muhammad Arshad, Muhammad Babar & Tahir Naqqash · Biotechnology Journal International · 2021

Brassica napus L. is a major oilseed crop all over the world. The aim of this study was to investigate the genetic diversity of B. napus germplasm by using simple sequence repeats (SSR) markers. In the current study, ten SSR markers were used for studying genetic diversity of ten...

Open access Research Article 10.9734/bji/2021/v25i630154

Effect of Protein Diet on Growth Performance and Body Composition of Labeo rohita Reared in Glass Tank

Faiza Akhtar, Tahir Naqqash, Syed Bilal Hussain, Muhammad Arshad, Muther Mansoor Qaisrani & Ghulam Shabir · Biotechnology Journal International · 2021

Fish is used as a great source of food and the quality of its meat can be indicated by fat and protein contents as well as low quantity of water in fish meat. Therefore, the present study was performed for improvement in weight, feed-conversion ratio, protein-efficiency ratio, an...

Open access Research Article 10.9734/bji/2021/v25i530153

Temporal Evolution of Organochlorine Pesticides Residues in Kola Nuts (Cola nitida Vent Nuts. Schott & Endl.) Processing in Eastern of Côte d’Ivoire

Deigna-Mockey Viviane, Nyamien Yves Bleouh, Coulibaly Adama & Biego Godi Henri · Biotechnology Journal International · 2021

Aims: The objective of this study is to monitor the evolution of organochlorine residues levels in kola nuts collected from various actors in the eastern producing region of  Côte d'Ivoire. Study Design: Kola nuts samples were collected from farmers, collectors and urban stores i...

Open access Research Article 10.9734/bji/2021/v25i530152

Poplar Allene Oxide Synthase 1 Gene Promoter Drives Rapid and Localized Expression by Wounding

Bin Lei, Christopher J. Frost, Tao Xu, Joshua R. Herr, John E. Carlson & Haiying Liang · Biotechnology Journal International · 2021

Promoters play critical roles in controlling the transcription of genes and are important as tools to drive heterologous expression for biotechnological applications. In addition to core transcription factor-binding motifs that assist in the binding of RNA polymerases, there are...

Open access Research Article 10.9734/bji/2021/v25i530151

Risk Factors for Spoilage of Groundnut Seeds in Shops during Marketing

Z. B. I. A. Boli, W. H. Coulibaly, R. Bamba, W. M. Allouet-Boraud, R. Koffi-Nevry & K. M. Dje · Biotechnology Journal International · 2021

Post-harvest storage of oilseeds, particularly groundnut, is a real problem for farmers and traders whose stocks are subject to attacks by pests and fungal contaminants in the shops. In order to find alternative solutions to this problem, a survey was conducted in Côte d’Ivoire,...

Open access Research Article 10.9734/bji/2021/v25i530150

Effect of Exogenous Abscisic Acid on Sugar Metabolism in Tomato Fruits

Xing Hong-Yun, Yu Yang, Zhang Xiao-Ke, Zhang Ying, Wang Tong-Tong, Zhang Yu-Jiao & Cui Na · Biotechnology Journal International · 2021

Aims: This research explored the effect of exogenous abscisic acid (ABA) treatment on sugar metabolism in tomato fruits, and provided theoretical basis for the regulation of ABA on the growth and development of tomato fruits. Study Design: The whole tomato plant was treated by sp...

Open access Research Article 10.9734/bji/2021/v25i530149

Anti-bacterial Effect of Aqueous and Ethanolic Extracts of Onion, Garlic and Cinnamon on Xanthomonas Species

Amir Hussain, Tahir Naqqash, Kashif Aslam, Syed Bilal Hussain, Shahid Masood Shah & Ghulam Shabir · Biotechnology Journal International · 2021

Onion (Allium cepa), garlic (Allium sativum) and cinnamon (Cinnamomum zeylanicum) are edible herbs but they contain many chemicals which can be used as medicine. These herbs also contain many antibiotic molecules that are capable to inhibit or reduce growth of many types of micro...

Open access Research Article 10.9734/bji/2021/v25i430148

Effects of AtSPS on the Growth and Development of Arabidopsis thaliana under Abiotic Stress

Bao-zhen Zhao, Yang Yu, Zhi Yang, Qi Ding & Na Cui · Biotechnology Journal International · 2021

Aims: SPS (Sucrose phosphate synthase) participates in plant growth and yield formation, and plays an important role in plant stress resistance. This study used T-DNA insertion mutant of AtSPS in Arabidopsis as test material. The growth indexes and soluble sugar contents of Arabi...

Open access Research Article 10.9734/bji/2021/v25i430147