Aquaculture has grown rapidly during the last few decades due to research and developmental activities but we are still unaware of the various microbial species thriving within the aquaculture systems and their specific roles for knowing that Mmetagenomics study required environm...
Open access
Research Article10.9734/bji/2023/v27i5698
Abikoye, E. T., Oloke, J. K., Okorie, P. C., Lawal, A. K., Anibaba, A. O., Oluwawole, O. F., Odunuga, A. A., Ajao, M. O., Adelaja, O. D., Okeowo, O. B. & Ngajo, A.·Biotechnology Journal International·2023
Auricularia species is a jelly-like edible mushroom belonging to the class Basidiomycete, Family Auriculariacea. It has many medicinal properties and is widely consumed in Nigeria. Not much research effort appears to have been conducted on its domestication and commercial product...
Open access
Research Article10.9734/bji/2023/v27i5697
This paper reports the isolation, characterization, and GC-MS analysis of Mugil parsia fish oil collected from the Rupsha River in Khulna. The oil was extracted from the dried fish by using the Soxhlet apparatus with n-hexane, with an oil yield of 17± 4.0 %. The moisture, ash, an...
Open access
Research Article10.9734/bji/2023/v27i5696
The study was carried out to assess the anthelminthic efficacy of Azadirachta indica commonly known as Neem (Dogoyaro). The phytochemical components of the leaf extract was accessed using Gas Chromatography Mass Spectrometry and the efficacy was carried out in vitro and in vivo u...
Open access
Research Article10.9734/bji/2023/v27i5695
Future demand for cassava is expected to increase in order to mitigate climatic changes, sustain food security and provide raw materials for industry. To meet these demands, adoption of modern omics methods ensures reliability, precision and timely delivery of more productive and...
Open access
Research Article10.9734/bji/2023/v27i5694
Plant biomass can be utilized to produce bioethanol, because they are abundantly available in nature. The cost of ethanol production from lignocellulosic materials is relatively high with low yield. But this can be solved by strain improvement processes. This study is aimed at ev...
Open access
Research Article10.9734/bji/2023/v27i5693
Aims: Black rice of Manipur is known for its aroma and nutritional quality. As per the reports on tissue culture of rice, callus induction response of traditional cultivars was much lower than the modern high yielding varieties. Considering the importance of the black rice, and e...
Open access
Research Article10.9734/bji/2023/v27i5692
Aims: The paper aimed to clarify the effect of Jingdusha on chlorophyll fluorescence parameters of cucumber seedlings under Corynespora cassiicola stress. Study Design: We applied the method of artificial inoculation in the pot and analyzed the changes in the content of chlorophy...
Open access
Research Article10.9734/bji/2023/v27i5691
Pleurotus species (oyster mushroom) cultivation is receiving global attention owing to their cheap labour requirements and nutritional/health benefits. In this study, 10 g of Pleurotus pulmonarius and Pleurotus ostreatus each were cultivated on 400 g of sugarcane bagasse and cott...
Open access
Research Article10.9734/bji/2023/v27i4690
Aim: The aim of this study was to determine the occurrence of Extended-spectrum beta-lactamase (ESBL) and Metallo-beta-lactamase (MBL) among Escherichia coli and Klebsiella pneumoniae strains from pregnant women attending Mater Misericordia Hospital Afikpo, Ebonyi state, Nigeria....
Open access
Research Article10.9734/bji/2023/v27i4689