Meat production in Benin is primarily supplied by the national cattle herd, which comprises a genetic diversity predominated by Borgou breed. The aim of the study was to evaluate the effects of marination and cooking duration and temperature on the technological properties and se...
Open access
Research Article10.9734/bji/2025/v29i5799
Sugar cane effluents, liquid waste from sugar production, require a qualitative study to ensure optimum energy recovery. The aim of this research is to determine the physicochemical (pH and Brix level) and biochemical (total sugars, reducing sugars, sucrose, glucose, trace metals...
Open access
Research Article10.9734/bji/2025/v29i5798
This study investigated the polyphenolic composition of Adansonia digitata (baobab), Parkia biglobosa (locust bean), Tamarindus indica (tamarind), and Aframomum meleguetta (alligator pepper), species widely consumed by rural populations in Côte d'Ivoire. Total polyphenol and flav...
Open access
Research Article10.9734/bji/2025/v29i5797
Aims: The present work aims to use a Faster R-CNN network combined with a predictive model to estimate the yield of the mango tree. Place and Duration of Study: The experiment was conducted in the Poro region of northern Côte d'Ivoire on a mango production campaign. This tropical...
Open access
Research Article10.9734/bji/2025/v29i5796
The management of forest trees has long been a critical challenge in the field of forestry, as these essential natural resources face numerous threats, from climate change and pests to deforestation and unsustainable harvesting practices. Maintaining the resilience and adaptabili...
Open access
Research Article10.9734/bji/2025/v29i5795
Aims: Effects of roasting and frying on the proximate composition, mineral content, and health risks due to heavy metals in Ethmalosa fimbriata were assessed. Place and duration of study: Food Science Laboratory of the University of Douala and Douala Foodstuffs Laboratory (Camero...
Open access
Research Article10.9734/bji/2025/v29i5794
Cashew kernel (Anacardium occidentale L.) food and their microbiological quality depends heavily on nut quality, which itself is linked to storage conditions. Aiming at producing high-quality food from these kernels, their physical, chemical, and microbiological properties were s...
Open access
Research Article10.9734/bji/2025/v29i5793
David Montcho, Ridwane-Laye OKPEÏCHA, Paulin Sédah, Laïyatou AMADOU, Gael HOUNGBELAGNON, Olufisayo Kolade & Clement Agbangla·Biotechnology Journal International·2025
Aims: Declining soil fertility has rekindled a renewed interest in soybean cultivation, but low rainfall continues to limit the production of this important nitrogen-fixing crop. Methodology: This study aims to identify among three mulch materials, the best mulch type to improve...
Open access
Research Article10.9734/bji/2025/v29i5792
M’béfèhê Soro, Joël Akakpo-Akue, Fakana Drissa Traore, Jacques Auguste Alfred Bognan Ackah & Yayé Guillaume Yapi·Biotechnology Journal International·2025
In Ivory Coast, the population turns to traditional healers for care using recipes or medicinal plants. Following an ethnobotanical survey on medicinal plants used in the treatment of sickle cell disease in traditional settings in the Poro region. After an ethnobotanical survey u...
Open access
Research Article10.9734/bji/2025/v29i5791
Background: Malaria remains one of the deadliest infectious diseases globally, causing over 597,000 deaths each year, with Plasmodium falciparum (Pf) responsible for the most severe cases. Sub-Saharan Africa remains the most affected region of the world, the region hosting more t...
Open access
Research Article10.9734/bji/2025/v29i5790