The widespread application of synthetic pesticides has elicited significant concerns regarding environmental degradation, pest tolerance, and potential threats to human health, underscoring the urgent need for sustainable and effective alternatives. Tribolium castaneum, a detrime...
Open access
Research Article10.9734/aprj/2025/v13i6350
Emmanuel O. Eromosele, Nkeonyeasua Julius Ehiwario, Oseghale Emmanuel Ehilen & Madu Peace Chioma·Asian Plant Research Journal·2025
Taro (Colocasia esculenta (L.) Schott) is a root vegetable, characterized large, heart-shaped leaves and starchy edible corms (underground stems). The plant is well-known as a super plant in recent years. The appearance of the plant among the healthiest vegetables in various cult...
Open access
Research Article10.9734/aprj/2025/v13i6349
Orji, Ejike Celestine, Victor Henry Azubike Enemor, Joy Ogana, Ogechukwu Frances Nworji, Malachy Chidiebere Chigbo, Cheryl Ifeanyichukwu Nwokeoma, Victoria Obianuju Abiaka, Chigaemezu Anachu & Victory Chinedu Ifezue·Asian Plant Research Journal·2025
This study evaluated the comparative nephroprotective potential of crude ethanol extract of Zapoteca portoricensis leaf and its fractions in formalin-induced inflammation in Wistar rats. Leaves were harvested, authenticated, dried, macerated in ethanol, and fractionated with n-he...
Open access
Research Article10.9734/aprj/2025/v13i6347
Diabetes mellitus characterized by hyperglycemia, alteration in the metabolism of lipids, carbohydrates and proteins. One of the possible approaches to prevent dietary carbohydrate absorption, is the regulation of postprandial blood glucose level by intake of some naturally avail...
Open access
Research Article10.9734/aprj/2025/v13i6348
Aims: This study aimed to identify the plant species traditionally used by the inhabitants of the Erbaa district of Tokat Province, to determine the diversity of their uses, and to highlight the ethnobotanical significance of these plants. Study Design: This study was designed as...
Open access
Research Article10.9734/aprj/2025/v13i6346
This study was conducted using the CROPWAT software to analyze water use and irrigation requirements for wheat cultivation in Adana Province, located in the Mediterranean Region of Türkiye. The research utilized meteorological data to estimate daily evapo-transpiration and crop w...
Open access
Research Article10.9734/aprj/2025/v13i6345
David Ingsson Oliveira Andrade de Farias, Anila Kanwal, Muhammad Bilal, Shahzaib Ali, Dalmarcia de Souza C. Mourão, Luis O. Viteri, Manuel A. Gonzalez, Paulo R. S. Fernandes, Osmany M. Herrera, Vitória B. Silva, Ildon R. do Nascimento, Cristiano B. de Moraes, Vânia Thais S. Gomes, Marcos G. da Silva & Gil R. dos Santos·Asian Plant Research Journal·2025
Rice is a major global cereal crop, which is mostly produced through irrigation systems. Fungal diseases are a threat to its production, with one of the most devastating being sheath blight, which is caused by Rhizoctonia solani. Since very few studies were conducted on the tempo...
Open access
Research Article10.9734/aprj/2025/v13i6344
Emmanuel O. Eromosele, Nkeonyeasua Julius Ehiwario, Madu Peace Chioma & Oseghale Emmanuel Ehilen·Asian Plant Research Journal·2025
Background: Sesame (Sesamum radiatum) belongs to the Pedaliaceae family and is a genus of Sesamum, which has been domesticated for well over 5000 years. Important bioactive compounds found in Sesamum radiatum leaves are helpful against cancer and cancer-related risk factors, incl...
Open access
Research Article10.9734/aprj/2025/v13i6343
Tomatoes (Solanum lycopersicum L.) are among Tanzania’s most important vegetable crops, which contribute mainly to the household nutrition and national income. Its production is mainly hampered by both biotic and abiotic factors such as pests, nutrient deficiencies and erratic cl...
Open access
Research Article10.9734/aprj/2025/v13i5342
Background: Plants have long been recognised for their therapeutic and beautifying properties. They form the foundation of herbal cosmetics. With growing interest in natural formulations, this study investigates the use of plant-based ingredients in cosmetics and compares consume...
Open access
Research Article10.9734/aprj/2025/v13i5341