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Research Article Open access CC BY 4.0

Taro (Colocasia esculenta (L.) Schott) a Super Plant: A Review of the Supporting Scientific Data

Emmanuel O. Eromosele, Nkeonyeasua Julius Ehiwario, Oseghale Emmanuel Ehilen, Madu Peace Chioma

Asian Plant Research Journal · pp. 74–83 · Published 6 Dec 2025

10.9734/aprj/2025/v13i6349

Abstract

Taro (Colocasia esculenta (L.) Schott) is a root vegetable, characterized large, heart-shaped leaves and starchy edible corms (underground stems). The plant is well-known as a super plant in recent years. The appearance of the plant among the healthiest vegetables in various cultures is popular. It is undeniably supported by scientific evidence that root vegetables are sources of various nutrients and can improve human health and well-being; however, it is still unknown why taro is deemed superior to other root vegetables. It is debatable if this claim regarding taro is supported by scientific data or by other considerations. In order to identify the factors contributing to taro's enormous appeal, this paper reviews the plant's botanical traits, nutritional, phytochemical profile, pharmacological properties, as well as, its bioactive compounds and potential health benefits.

Taro super plant nutritional edible corms phytochemical profile

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