The study evaluated the quality of composite flour produced from gbache and Soybean. The samples were formulated as 100, 90:10, 80:20, 70:30, 60:40 and 50:50 respectively and was labelled samples A, B, C, D and E. the samples were analysed for functional properties, anti-nutrient...
Open access
Research Article10.9734/ajfrn/2026/v5i2385
Underutilized seed flours from African yam bean (Sphenostylis stenocarpa) and fluted pumpkin (Telfairia occidentalis) were evaluated for proximate composition, amino acid profile, and phytochemical constituents. Significant variations (P < .05) were observed in proximate compo...
Open access
Research Article10.9734/ajfrn/2026/v5i2382
Bio-fortification enhances the nutritional content of food crops, addressing micronutrient deficiencies and improving public health. Agile processing techniques optimize nutrient retention, texture, and flavor in food products, allowing for flexibility and rapid development. This...
Open access
Research Article10.9734/ajfrn/2026/v5i2383
This study investigated the proximate, mineral composition, vitamin and anti-nutrient contents of Conoclinium coelestinum leaves. The proximate, mineral, vitamins and anti-nutrient analysis were carried out using standard procedures (AOAC methods, High performance liquid chromato...
Open access
Research Article10.9734/ajfrn/2026/v5i2384
This study focused on the development of red seaweed (Kappaphycus alvarezii) incorporated noodles and the evaluation of their properties. Different proportions of seaweed powder (3 %, 6 %, 9 % and 12 %; w/w) were substituted to obtain seaweed-incorporated noodles, and noodles wit...
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Research Article10.9734/ajfrn/2026/v5i2381
Introduction: Plant-derived functional foods are increasingly recognized for their role in managing different health-related risk factors. Despite the known traditional uses of fenugreek seed, its potential and influence on nitric oxide production require further scientific valid...
Open access
Research Article10.9734/ajfrn/2026/v5i2379
Introduction: Child malnutrition is an imbalance between nutritional intake and the body's needs. It occurs mainly when mothers do not have sufficient nutritional knowledge and practices to feed their children. Aims: This study aims to assess the influence of mothers' nutritional...
Open access
Research Article10.9734/ajfrn/2026/v5i2380
This study evaluated the proximate, vitamin, and mineral composition of alternative feeds formulated from fermented maize cob and black soldier fly (BSF) larvae composite for fish and poultry. Four feed formulations were developed using varying proportions of fermented maize cob...
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Research Article10.9734/ajfrn/2026/v5i2378
Jumoke Happiness Ayansola, Vincent Uchenna Unegbu, Favour Chibuzor, Ifeanyi Raphael Ugwuanyi, Oluwadunsin Adekunle, Cynthia Dike Kosisochi, Aida Rahman Maamah, Daniel Ekenem Chukwudum & Joy Babalola·Asian Journal of Food Research and Nutrition·2026
Tomato (Solanum lycopersicum) is a globally significant horticultural crop, rich in bioactive compounds including lycopene, β-carotene, vitamin C, and phenolics, which promote human health and prevent disease. The high perishability of fresh tomatoes, however, causes substantial...
Open access
Research Article10.9734/ajfrn/2026/v5i2376
The objective of this study was to evaluate fermented maize, termite protein hydrolysate and carrot flour. Edible termites were washed, drained, roasted to remove the fur, cooled and milled into whole termite protein meal (TPM.). The protein meal was then defatted using acetone t...
Open access
Research Article10.9734/ajfrn/2026/v5i2377