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P

P. Mondal

441

All-time publications

441

Open access publications

91

2026 publications

91

2026 open access

1

Journals

2022

Coverage since

1

DOI prefixes

Publications analysis

Publications by year

Open access publications by year

Active sources by year

Distinct journals that published at least one article that year.

Top citing journals

This publisher's own journals, by combined citation count.

Asian Journal of Food Research and Nutrition 26

Top source titles

Asian Journal of Food Research and Nutrition 441

Top subjects

Top countries

Based on author affiliations, not readership.

Collaboration analysis

Classified by the distinct countries/institutions among each publication's author affiliations.

Single authorship (no collaboration) 25 5.7%
International collaboration 52 11.8%
Domestic inter-organizational collaboration 169 38.3%
Domestic intra-organizational collaboration 195 44.2%
Missing data 0 0%

Latest publications

Proximate and Nutritional Composition of Bush Cherry Maesobotrya barteri (Baill Hutch) Fruit Types

N. T. Nwagbaraocha, H. A. Okorie, U. N. Okorie, C. M. Ahukaemere, S. U. Onwudike · Asian Journal of Food Research and Nutrition · 26 Sep 2026

DOI Google Scholar
Antifungal Properties of Lactic Acid Bacteria Isolated from Pentaclethra macrophylla, Ricinus communis and Zea mays

C. V. Uzoh, P. C. Igwe, C. O. Uzoh-Chukwuma, A. A. Adeshina, L. I. Uwanta · Asian Journal of Food Research and Nutrition · 25 Sep 2026

DOI Google Scholar
Comparative Review of Wheat Flour and Cassava Flour: Potential of Fortified Cassava Flour as a Sustainable Substitute

Jumoke Happiness Ayansola, Roseline Oluwajomiloju Olateju, Ibrahim Abu, Oluwabunmi John, Teniola Atiwaye · Asian Journal of Food Research and Nutrition · 25 Sep 2026

DOI Google Scholar
Nutritional Improvement of Ugba through LAB Starter Culture: Impact on Antinutrients and Minerals during Storage

P. A. Ome, E. U. Agbo, S. E. Omogo · Asian Journal of Food Research and Nutrition · 24 Sep 2026

DOI Google Scholar
Assessment of Physicochemical Characteristics and Sensory Quality of Palm Oil Commercially Available in Nasarawa State Markets, Nigeria

Ayele Esther Luba, Adgidzi E. A., Stephen Sule · Asian Journal of Food Research and Nutrition · 21 Sep 2026

DOI Google Scholar
Investigate Morbidity Patterns and Nutritional Challenges among Pregnant Adolescent Girls in Sierra Leone: A District-Level Analysis

Marion Macortho Maltina Sesay, Susan Sia Quee, Sylvia Kercher Bangura, Sarh Foday · Asian Journal of Food Research and Nutrition · 19 Sep 2026

DOI Google Scholar
Assessment of Maternal Knowledge and Practices on Strategies for Reducing Malnutrition among Children (0–5 Years) in Umuahia North LGA, Abia State, Nigeria

Elekeh, Rosemary Ichita, Eze Zipporah Chinonyerem, Okonkwo Evelyn Ijeoma · Asian Journal of Food Research and Nutrition · 5 Sep 2026

DOI Google Scholar
Functional and Proximate Properties of Enzymatic Protein-Derived Peptide Fractions from Cricket (Brachytrupes membranaceus) Protein Hydrolysates

F. A. Abdulsalam, A. T. Girgih, M. O. Eke · Asian Journal of Food Research and Nutrition · 5 Sep 2026

DOI Google Scholar
Gallbladder-related Symptoms, Awareness, and Dietary Counselling among Adults in East Champaran, Bihar: A Community-based Cross-sectional Study

Anil Kumar, Renu Rani Jaiswal · Asian Journal of Food Research and Nutrition · 4 Sep 2026

DOI Google Scholar
Artificial Intelligence in Food Product Development: A Critical Review of Flavour Prediction, Texture Prediction, Ingredient Substitution and Formulation Optimisation

Muhammad Yusuf Abdulkadir, Alhassan Alhassan Bala, Salisu Muhammad Baba, Nanzip Freeman Miri, Habiba Abdu Hamma, Babalola Jamiu Babatunde, Kenechukwu Henry Ngige, Muhammad Kabir Usman · Asian Journal of Food Research and Nutrition · 1 Sep 2026

DOI Google Scholar

Journals (1)