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Asian Journal of Food Research and Nutrition

Published by P. Mondal

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441

Articles indexed

91

2026 articles

441

Open access

26

Citations (indexed)

Publications by year

Articles (441)

Microbial Quality Analysis of Locally Packed and Commercially Available Bread in Chennai Region of Tamil Nadu, India

S. Sasikala, S. Madhanisha, K. Bhuvaneshwari & K. Kavarshi · Asian Journal of Food Research and Nutrition · 2023

Aims: In today’s world consumer preference towards packed products is increasing than locally available bakery shops due to unhygienic processing and improper handling. This reason became an interesting fact to analyse the microbial quality of Bread in Chennai region. Methodology...

Open access Research Article

Harnessing the Potentials of Sweet Potato (Ipomoea batatas L.) for Enhanced Livelihood and Development

Kwame Yaw-Kan Kojo & Naomi Adoma Fosu · Asian Journal of Food Research and Nutrition · 2022

This review gives an overview of the potentials of Sweet potato as a versatile and multi-functional crop. It brings together careful reviews of some of the outstanding characteristics and revealing potentials of the crop which have been established and reported by several researc...

Open access Research Article

Ameliorating Attribution of Diet Mixed Coccinia indica Leaf Extracts in Experimentally Alloxan-Induced Diabetic Wistar Rats in a Dose Dependent Approach

Md. Rubayet Ferdous, Ahammad Ullah Foysal, Farhana Sharmin, Marufa Islam, Isratul Jannat Mim, Farhana Yesmin Peya, Tasnimur Rahman Khan, Ishrat Jahan, Md. Rafat Tahsin, Fahima Aktar, Tahmina Aktar, Jakir Ahmed Chowdhury, Shaila Kabir, Abu Asad Chowdhury & Md. Shah Amran · Asian Journal of Food Research and Nutrition · 2022

Context: Some plants have been claimed to have anti-diabetic potential. Coccinia indica is one of them. The plant has been used since ancient times for treating diabetes mellitus in the herbal medicine system. Objective: The purpose of the present study was to identify the therap...

Open access Research Article

Factors Affecting Nutritional Status of Inpatient and Outpatient Treatments of Severe Acute Malnutrition (SAM)

Mohamed E. O. Elsayed, Alwia A. A. Hamed & Ahmed M. El Naim · Asian Journal of Food Research and Nutrition · 2022

The study was conducted at the Centre of Nutrition in Elobeid Specialized Paediatric Hospital, Elobied, Sheikan Locality, North Kordofan State, Sudan. It aimed at evaluating the effect of some factors on nutritional status of under-five children (6-59 months) inpatients and outpa...

Open access Research Article

Improvement of Fish Smoking Tools and Smoked Fish Packaging and Digitalization of Marketing of Smoked Fish Products in Prigi, Trenggalek

Edi Susilo, Eko Waluyo, Erlinda Indrayani, Djoko Pramono & Dias Satria · Asian Journal of Food Research and Nutrition · 2022

Indonesia has great potential in the maritime and fisheries sector. One of the areas that has great potential in the field of fisheries is the Prigi Trenggalek Waters. Prigi Trenggalek waters are one of the waters located in the southern route of Java Island and have a large fish...

Open access Research Article

Demographic, Houses Environment Factors and Diseases of Malnourished Infants under Six Months Age at Elobied, North Kordofan State-Sudan

Mohamed E. O. Elsayed, Sahar A. S. Adam & Naglaa A. Suliman · Asian Journal of Food Research and Nutrition · 2022

This study was conducted at Elfatih Elnour Health Centre, Elobied, Sheikan locality, North Kordofan State, Sudan. The study aimed at assessing the demographic, houses environment factors and diseases of malnourished infants under six months age. Forty five infants were selected r...

Open access Research Article

Proximate Composition and DPPH Radical Scavenging Activity of Methanol Extracts of Fenugreek (Trigonella foenum-graecum L) Powder and Oil

Omale, Jamila Audu, Omale Aminu & Umar Abdullahi Yaro · Asian Journal of Food Research and Nutrition · 2022

Seeds of Trigonella foenum-graecum L. (Fenugreek) were blended to powder and oil was extracted by soxhlet extraction method. Proximate composition of both powder and oil was then carried out to determine the profile. DPPH radical scavenging activity of the powder, oil and the sta...

Open access Research Article

Response Surface Modelling of Effects of Extrusion Conditions on Some Anti-Nutritional Composition of Water Yam Based Noodles Analogue

C. E. Kalu, I. C. Alaka, F. C. Ekwu, O. J. Ikegwu & Okwara N. Rph · Asian Journal of Food Research and Nutrition · 2022

A second order central composite response surface methodology was used to investigate the effect of extrusion process on anti-nutritional factors of noodles analogue from water yam, yellow maize, and African yam bean. Flour samples were blended in the ratio of 60% water yam, 10%...

Open access Research Article

Response of Ten Winged Bean Accessions on Nutritional Quality and Nutrient Uptake in the Guinea Savannah Zone of North Central, Nigeria

M. N. Tswanya & C. Kyuka · Asian Journal of Food Research and Nutrition · 2022

The current experiment was conducted at the Biotechnology Advanced Research Centre Farm, Garki-Abuja during 2018 and 2019 to study the nutritional quality and nutrient uptake of ten accessions of winged bean. The experiment was laid out using Randomized Complete Block Design (RCB...

Open access Research Article

Microbial Spoilers of Orange Fruits from Various Markets in Owerri, Nigeria

Joy Nkeiruka Dike-Ndudim, Oluchi Odu, Chizaram Winners Ndubueze & Chidinma Ursula Uwandu · Asian Journal of Food Research and Nutrition · 2022

The effect of room temperature storage on the microbial contents of oranges marketed in Owerri was investigated. The major cause of loss in perishable produces such as the orange fruit include certain pathogenic fungi (Aspergilus niger, Rhizopus sp. Trichophyton sp, Fusiform and...

Open access Research Article