Background: Diabetes and obesity are serious global health problems that raise serious risks of morbidity and death. As front-line healthcare professionals, nurses and midwives commonly deal with pregnant patients who have gestational diabetes mellitus (GDM). Though Knowledge, At...
The investigation's aim to produce biscuits with important nutritional value, physical attributes, and sensory characteristics using psyllium husk flour (PHF), wheat flour (WF), oat flour (OF), and sweet lupine powder (SLP). The materials used in this investigation were OF, SLP,...
The role of germination and fermentation on nutritional protein quality indices of finger millet and defatted sesame seeds complementary foods was studied comprising of non-germinated non-fermented finger millet and defatted sesame seeds (NGNFFS), non-germinated fermented finger...
Chinelo U. Okoye, Chiamaka O. Enechi, Ibrahim A. Olanipekun, Uchechi N. Obiefule, Gideon K. Asumadu-Boateng, Sylvia C. Emejuru, Ruth K. Onwe, Joy A. Ezehmalu & Blessing T. Ayanwunmi·Asian Journal of Food Research and Nutrition·2024
Background: The African food system has undergone significant transformations due to globalization, urbanization, economic development, and policy changes. However, agricultural productivity has been constrained by climate variability, limited technology, and inadequate infrastru...
The study on product development of spicy tilanggit was conducted at Shared Service Facility (SSF) Center of SPAMAST Main Campus Malita, Davao Occidental, Philippines. This study determine the effects of different ratio of chili to the microbiological characteristics and sensory...
Fish is a good source of rich protein regardless of it source of habitation. However, there are notable variations in the nutritional composition. Thus, this study was conducted to compare the nutritional composition of wild and pond raised African Catfish (Clarias gariepinus). T...
Herbal incorporated beverages are very much popular now days and its popularity has been increasing day by day. Due to this growing popularity there are significant development happening in herbally incorporated beverages. Also people are more focused on a healthy lifestyle. Peop...
In regions where breast milk insufficiency poses a challenge, traditional practices among communities, such as the Muthuvans of Kerala, highlight the use of rice water with salt as a natural galactagogue. While widely practiced in households across southern India, this cultural p...
Introduction: The resurgence of diabetes and some side effects of synthetic drugs used for its treatment led us to study a plant used in traditional medicine, Boscia senegalensis for its treatment. This work aims to optimize the aqueous extract of B. senegalensis and to evaluate...
Tubers of white yam varieties (Gbangu, Dan-Anacha, Hembakwase, Pepa and Amula) showing symptoms of rot were collected from five farms in five local government areas of Zone “A” Senatorial District of Benue State, Nigeria and assessed for fungal and bacteria contents. Eight isola...