Production failure in fish farming activities, one of which is caused by disease. So the prevention of disease needs to be done by using environment friendly technology. Disease control efforts can be carried out through preventive and curative measures. Preventive measures can b...
Open access
Research Article10.9734/ajfar/2022/v20i6509
Sendang Biru Tourism Beach and Sempu Island are tourism zones based on East Java Provincial Regulation No. 1 of 2018, which are part of the Sempu Strait, Malang Regency. Tourism activities depend on the quality of natural resources as the main tourism commodity. Activities that d...
Open access
Research Article10.9734/ajfar/2022/v20i5506
The microbial and proximate quality of Cod Gadus morhua obtained from cold room and open markets of three Local Government Areas of Imo state, Nigeria was carried using standard mehods. Microbial analysis revealed that the total viable count for the fish species sampled from cold...
Open access
Research Article10.9734/ajfar/2022/v20i5504
The inclusion of blood meal as a substitution for commercial fishmeal in the practical fish diets was evaluated in Clarias gariepinus juveniles (initial weight: 11.45±0.25g and initial length: 9.00±0.91cm) for a period of 39 weeks. The proximate analysis of blood meal had 50.04%,...
Open access
Research Article10.9734/ajfar/2022/v20i5505
In the rearing of first exogenous feeding, marine finfish larvae availability of live prey with suitable size and nutritive content is vital for their growth and survival. Copepods represent an important alternative food to present traditional live feed organisms used in marine f...
Open access
Research Article10.9734/ajfar/2022/v20i4502
Aim of the current piece of work was to study the food composition and feeding intensity of Channa striata from Krishna river from June, 2019 to July 2020. The gut contents were analysed from the three stations to undertaken the food composition of the fish. The major compo...
Open access
Research Article10.9734/ajfar/2022/v20i4503
Nanochitosan is a nanoparticle of chitosan with a size between 100-400 nm. Nanochitosan has a higher antibacterial ability than ordinary chitosan. The manufacture of chitosan into nanochitosan can be done by ionic gelation method, namely the complexation of polyelectrolyte betwee...
Open access
Research Article10.9734/ajfar/2022/v20i4501
Aims: Mellorine is a type of frozen dessert such as ice cream in which part or all of the milk fat is replaced with vegetable fat with low-fat content. The purpose of this study was to determine the effect of adding alginate, agar, guar gum, carrageenan, gelatin and casein as an...
Open access
Research Article10.9734/ajfar/2022/v20i4500
The phylogenetic analysis of Asian schilbeids could not be clearly defined due to lack of data, so the present study generated morphological and DNA barcode data for five commercially important schielbid species namely Clupisoma garua, Eutropiichthys murius, E. vacha, Ailia coila...
Open access
Research Article10.9734/ajfar/2022/v20i4499
An induced breeding experiment with Indian major carp, catla (Labeo catla) was conducted to know the efficacies of three different doses of dry Pituitary gland and wet Pituitary gland in comparison to that of ovaprim. Intra- peritoneal injections were given at the base of the pel...
Open access
Research Article10.9734/ajfar/2022/v20i3498