Aims: Lipids have important role in cookies production depending on their nature and function. In this study, the effect of refined cottonseeds oil (RCO), refined palm oil (RPO), and red (or crude) palm oil (CPO) on physicochemical characteristics of gluten-free sorghum cookies w...
Open access
Research Article10.9734/ejnfs/2021/v13i330394
Souleymane Zio, Isaac Dembele, Raoul Sylvain Bazoin Bazié, Abel Tankoano, François Tapsoba, Fatoumata Hama-Ba, Laurencia Toulsoumdé Songre-Ouattara, Fulbert Nikiéma, Driss Elothmani, Yves Traore & Aly Savadogo·European Journal of Nutrition & Food Safety·2020
Aim: The study aim was to assess aflatoxin and moisture levels in edible oils produced and consumed in Burkina Faso to know the impact on consumer health. Methodology: A total of 61 samples of refined cottonseeds oils and crude peanut oils were collected from Ouagadougou, Bobo Di...
Open access
Research Article10.9734/ejnfs/2020/v12i630233
Samuel S. Serme, Noëlie H. Bere, Salif Sombie, Amidou Diarra, Desire Kargougou, Benjamin S. Sombie, Moussa Guelbeogo, Ouedraogo N. Issa, Alfred B. Tiono, Edith C. Bougouma, David Modiano, Yves Traore, Issiaka Soulama & Sodiomon B. Sirima·Advances in Research·2020
Aims: The lower susceptibility of the Fulani to malaria compared to Mossi was previously described in Burkina Faso in West Africa. The mature gametocyte stage of Plasmodium falciparum is known to be the only stage capable of infecting the mosquito though this process is disrupted...
Open access
Research Article10.9734/air/2019/v20i530167