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Yélakan Kinonton Clarisse Kone

Publications (3)

Evaluation of the Biochemical and Nutritional Parameters of the Seeds of the Eggplant “Gnangnan’’ (Solanum anguivi) Consumed in Daloa (Haut-Sassandra, Côte d’Ivoire)

YA Kouamé Claude, Yélakan Kinonton Clarisse Kone, Mankambou Jacques Gnanwa, Kra Athanase KOUASSI & Jocelyn Constant Yapi · International Journal of Biochemistry Research & Review · 2026

Background: 'Gnangnan' (Solanum anguivi) is widely consumed in Côte d'Ivoire. Numerous studies have provided data on the biochemical and nutritional compositions of the fruits of this eggplant. However, data on the seeds of this plant remain almost nonexistent. Objectives: The ob...

Open access Research Article 10.9734/ijbcrr/2026/v35i31127

Biochemical, Nutritional and Microbiological Quality of Turmeric Powder (Curcuma longa L.) Sold in Daloa (Central West, Côte d’Ivoire)

Kouame Claude Ya, Yélakan Kinonton Clarisse Kone, Kouassi Athanase Kra, Mankambou Jacques Gnanwa & Djedoux Maxime Angaman · European Journal of Nutrition & Food Safety · 2026

Nutritional deficiencies and the lack of hygienic quality of food in the markets of developing countries such as Côte d’Ivoire are not reassuring. This study was conducted as part of the fight against nutrient deficiencies and the unsatisfactory sanitary quality of certain foods...

Open access Research Article 10.9734/ejnfs/2026/v18i42004

Evalution of Biochemical, Nutritional and Microbiological Parameters of Dried néré (Parkia biglobosa) Pulp Sold in the Markets of Daloa, Central-West, Côte d’Ivoire

Kouame Claude Ya, Thibaut Serge Ouina TOUALY, Constant Arture ZEBRE, Yélakan Kinonton Clarisse Kone, Kra Athanase KOUASSI, Mankambou Jacques Gnanwa & Clément Kouassi Kouassi · Current Journal of Applied Science and Technology · 2025

Background: Nutritional deficiencies affecting populations and the lack of hygienic quality of food constitute major public health issues that developing countries like Ivory Coast are facing, and against which we must necessarily fight. Aim: The aim of this work was to determine...

Open access Research Article 10.9734/cjast/2025/v44i94604