Okra (Abelmoschus esculentus (L.) Moench) is an exceptional and unique crop, as all of its parts are valued for food, medicinal and even industrial purposes. However, despite these advantages, its production remains low, mainly due to soil infertility resulting from land overexpl...
Open access
Research Article10.9734/bji/2025/v29i5801
Oilseeds of Citrullus lanatus are highly prized in African societies for their nutritional and socio-economic importance. In an attempt to improve their yield, remaining very low mainly due to lack of good nutritive and germinative quality seeds, the effect of fruit harvest time...
Open access
Research Article10.9734/ijbcrr/2024/v33i5878
Water stress effect on millet and sorghum plants growth was investigated in this work. Grains were germinated for 7 days in Petri dishes. Plants obtained were transplanted into pots, with 60 repetitions per species. For 6 days, they received 100 ml of water before being divided i...
Open access
Research Article10.9734/ijpss/2020/v32i1430366
Cashew kernel (Anacardium occidentale L.) food and their microbiological quality depends heavily on nut quality, which itself is linked to storage conditions. Aiming at producing high-quality food from these kernels, their physical, chemical, and microbiological properties were s...
Open access
Research Article10.9734/bji/2025/v29i5793