Sesame (Sesamum indicum L.) is grown for its seeds, which are used in human food as well as in the pharmaceutical and cosmetic industries. In Chad, sesame is considered a promising sector. It is one of many plant resources that can be exploited for food and economic purposes. The...
Open access
Research Article10.9734/ijbcrr/2025/v34i1948
This study was carried out to assess the health quality of sesame seeds, a local variety, grown in Chad with a view to contributing to their food and economic valorization. The seeds come from experimental fields in two distinct zones: Kournari in the Sahel and Kélo in the Sudani...
Open access
Research Article10.9734/ejnfs/2024/v16i91532
Nassaradine Macki Minawir, Yacoub Mahamat Allamine, Daouda M'bodj, Donatien Serge Mbaga, Kunkadi Willy Josue, Woudako Harang, Mahamat Bechir, Bernard Sodio & Alpha Seydou Yaro·Asian Journal of Food Research and Nutrition·2024
Background: Malaria and anaemia are common and related health problems in poor countries. Exclusive breastfeeding (EBF) might contribute to prevent these diseases in infants, but research is unclear. This study aims to examine the connection between breastfeeding, anaemia, and ma...
Study is to evaluate the bacteriological quality of borehole water consumed by residents of the 8th district of the city of N'Djamena. Twenty (20) samples were taken and sent to the National Water Laboratory for the research of microbiological parameters. Four microbiological par...
Open access
Research Article10.9734/mrji/2024/v34i101492