Viviane Deigna-Mockey

Characterization of the Mucilages of Four Food Plants, Abelmoschus esculentus, Beilschmiedia mannii, Corchorus olitorius, and Irvingia gabonensis, from Côte d’lvoire

Olivier Yapo Assi, Daouda Sidibe, Privat Kouakou, Viviane Deigna-Mockey, Ysidor N’guessan Konan, Adama Coulibaly & Henri Godi Biego · Biotechnology Journal International · 2017

Aims: The objective of this work is to characterize the mucilage of food plants from Côte d’Ivoire. Study Design: Mucilage food plants edible parts were dried, mucilage were extracted and Physicochemical and nutritive constituent content have been evaluated. Place and Duration of...

Open access Research Article 10.9734/BJI/2017/33933

Sensory Analysis of Dishes Based on Mucilages of Abelmoschus esculentus, Beilschmiedia mannii, Corchorus olitorius and Irvingia gabonensis from Côte d’Ivoire

Olivier Yapo Assi, Ysidor N’guessan Konan, Adama Coulibaly, Daouda Sidibe, Viviane Deigna-Mockey, Romuald Makado Mahan & Henri Marius Godi Biego · International Journal of Biochemistry Research & Review · 2017

Aims: The present work evaluates the sensory properties of culinary recipes based on mucilage extracted from mucilaginous food plants derived from the Ivorian flora. Study Design: MFPs edible parts were dried, mucilage were extracted and sensorial analysis was done on recipes bas...

Open access Research Article 10.9734/IJBCRR/2017/32379