The research was conducted to study traits association with direct and indirect effect and its cumulative effect in 40 bread wheat genotypes at SardarVallabhbhai Patel University of Agriculture and Technology, Meerut, (U.P.). The research was laid out in Randomized Block Design w...
Open access
Research Article10.9734/ijpss/2023/v35i203884
A study entitled Study of soil fertility status in KVK farm Shahjahanpur, Uttar Pradesh, India was carried out during 2020-21. Soil Samples collected from different depths viz. 0-15 (Surface), 15-30 cm (Subsurface) were processed and analyzed for chemical properties. Soil pH, EC...
Open access
Research Article10.9734/ijpss/2022/v34i2231364
Bauhinia purpurea L. is an underutilised multipurpose tree with longstanding importance in Indian food traditions, community healthcare, fodder systems, and environmental management. This review synthesises published scientific evidence and documented traditional knowledge to ass...
Open access
Research Article10.9734/ejmp/2026/v37i51386
The Colletotrichum species that causes anthracnose poses a significant threat to the growth of Capsicum annuum, or ringer pepper, resulting in significant yield losses. Conventional produced control systems can give rise to ecological and economic difficulties, necessitating the...
Open access
Research Article10.9734/ijpss/2024/v36i105050
Numerous enterprises discharge their untreated waste water straight into aquatic habitats. In addition to causing water pollution, the poisonous heavy metals like chromium found in that waste water also have an impact on aquatic life. Therefore, the goal of this research was to a...
Open access
Research Article10.9734/ijecc/2023/v13i92407
A major issue nowadays is aquatic contamination by heavy metals like Chromium as a result of industrial, agricultural and domestic activities and cause threat to the aquatic ecosystem. This study's objective was to evaluate the toxicological effects of chromium (VI) in freshwater...
Open access
Research Article10.9734/ajfar/2023/v23i4607
Citrus is one of the major fruit crops in the world and widely recognized by their nutritional, organoleptic and health-related benefits of fresh fruit. The genetic diversity among the genus and independent changes in peel and pulp, make the definition of standard maturity indexe...
Open access
Research Article10.9734/ejnfs/2022/v14i111272
The field experiment was conducted at Horticulture farm, Rajasthan Agricultural Research Institute, Durgapura (Jaipur-Rajasthan) during 2019-20 and 2020-21. The experiment comprised of 12 treatment combinations consisting of 3 drip irrigation levels (50%, 75% and 100% at PE level...
Open access
Research Article10.9734/ijpss/2023/v35i42790
A field experiment was conducted during rabi season 2020-21 at the Crop Research Center of Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.) to evaluate the Effect of Zn and B application. Ten treatments comprising control, RDF, Zn and B in a differ...
Open access
Research Article10.9734/ijpss/2022/v34i2231468
Due to its high nutritional content and ability to supply a diet rich in protein, pulses hold a special place in Indian agriculture. In contrast to the world's production of cereals, pulses are grown seldom in low-fertile soils under conditions of moisture stress, which eventuall...
Open access
Research Article10.9734/jeai/2024/v46i92839
The current study was conducted in order to estimate the genetic variability, Correlation and path analysis for yield and yield contributing traits assessed 31 genotypes of green gram during Zaid season 2023. The experiment followed a Randomized Block Design (RBD) with 3 replicat...
Open access
Research Article10.9734/jeai/2024/v46i92812
Keyur Panara, Pawan K. Singh, Pooja Rawat, Vivek Kumar, Momin Maruf, Kanti Patel, R. K. Ravikumar & Vipin Kumar·European Journal of Medicinal Plants·2016
Plant based traditional and indigenous medicines are used globally for the treatment of various diseases. About 80% of the world population relies on plants and their products for primary health care. The plant Alangium salviifolium has been in use traditionally for treatment of...
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Research Article10.9734/EJMP/2016/23899
Modernizing traditional farming practices and intensive cultivation on limited land has increased the reliance on fertilizers to maintain soil health. The study was conducted on rice crop from 2022 to 2023. The seven treatment combinations in which recommended dose of nitrogen ap...
Open access
Research Article10.9734/ijecc/2024/v14i114555
Global interest in climate variability, especially annual temperature changes, necessitates an analysis of spatiotemporal meteorological dynamics, particularly in regions relying on rain-fed coal field agriculture areas. This study examines the impacts of temperature trends and c...
Open access
Research Article10.9734/ijecc/2023/v13i113250
Chickpea (Cicer arietinum L.) commonly known as gram or Bengal gram belongs to the family Leguminaceae (Fabaceae). It's one of the most important rabi season pulse crops grown in India for economic importance and to improve soil fertility. The productivity of chickpea is low desp...
Open access
Research Article10.9734/ijecc/2022/v12i1131133
An experiment was conducted at Students’ Instructional Farm, Chandra Shekhar Azad University of Agriculture & Technology, Kanpur. The aim of the study to evaluate the different sources of nutrient on nutrient content of maize (Zea mays L.) and their residual effect on succeed...
Open access
Research Article10.9734/ijpss/2022/v34i2031227
Mulching, an ancient agricultural practice, has emerged as a critical tool in modern horticulture due to its numerous benefits. This review examines the application and impacts of mulch installation techniques on Indian horticulture, with a focus on understanding different mulch...
Open access
Research Article10.9734/ijpss/2023/v35i183504
A field experiment was conducted on Mung Bean (Vigna radiata L.) during the autumny season of 2020-21 at Technology Park of Sardar Vallabhbhai Patel University of Agriculture and Technology, Meerut (U.P.). The experiment was laid out in randomized complete block design (RCBD). Re...
Open access
Research Article10.9734/ijpss/2022/v34i2031155
Mineral fertilisers underpin contemporary crop production, yet a large share of applied nitrogen, phosphorus and micronutrients is never recovered by the crop. Nanoscale nutrient carriers, commonly described as nanofertilisers, have been advanced as a means of raising nutrient us...
Open access
Research Article10.9734/bji/2026/v30i5911
Phytoremediation is a cost-effective and ecologically friendly way to remove heavy metals from water. A small-scale experiment was conducted to determine the phytoremediation effectiveness of two macrophytes, Pistia stratiotes and Eichhornia crassipes, in removing lead (Pb) and c...
Open access
Research Article10.9734/ijecc/2025/v15i44804
Durgesh Kumar Verma, Shravan Kumar Sharma, Ridhdhisa R. Barad, Rajesh Jayaswal, Pragati Inwati, Ishwar Chandra, Vivek Kumar, Akanksha Kurmi & Binal Rajeshbhai Khalasi·Archives of Current Research International·2024
Impact of COVID-19 on Rivers and Fisheries: A Comprehensive Guide is a review article that discusses the effects of the COVID-19 pandemic on the aquaculture sector (including financial assistance, input sub/sides, social protection, support for access to new markets, and other me...
Open access
Research Article10.9734/acri/2024/v24i7839
The mixture of fruits pulp containing low sugar and thus sugar level was adjust from 25 oBrix by using sugar solution. The pH level of mixture was adjusted at 4. The juice was yeast by Saccharomyces cerevisiae with 1%. The Specific gravity of mixed fruit wine showed an increasing...
Open access
Research Article10.9734/jeai/2021/v43i630702
Raja Sekhar Reddy Noru, Beena Thomas, Shubhangi Kshirsagar Maraskole, Vinutha Patil S, Narinder Panotra, Janapareddy Rajesh, Aroulradj Karthickraja & Vivek Kumar·Journal of Advances in Biology & Biotechnology·2024
The world faces increasing concerns over climate change's impact on global food security. Fluctuating climate conditions cause farming uncertainty, leading to food scarcity and higher prices worldwide. New strategies are crucial for enhancing food production and agricultural resi...
Open access
Research Article10.9734/jabb/2024/v27i81253