Vitus Dwi Yunianto

Evaluation of Parijoto Fruit Extract Encapsulated on Liver Function and Final Weight of High-Density Broiler Chickens

Lilik Krismiyanto, Vitus Dwi Yunianto, Sri Sumarsih & Sugiharto Sugiharto · Asian Journal of Research in Animal and Veterinary Sciences · 2026

Aims: to examine the addition of parijoto fruit extract encapsulated in feed on liver indicators and final body weight of broiler chickens raised at high density. Study Design: A completely randomized design with 4 treatments and 5 replicates, resulting in 20 experimental units....

Open access Research Article 10.9734/ajravs/2026/v9i1397

Effect of Encapsulated Noni Fruit Extract and Trace Elements (Zinc and Copper) on Carcass Traits and Meat Quality in Broilers

Mulyono Mulyono, Lilik Krismiyanto, Vitus Dwi Yunianto & Zahidah Aulia Nur Afifah · International Journal of Biochemistry Research & Review · 2026

Background: Broiler chickens are important for protein production, and using encapsulated phytobiotics like noni fruit with zinc and copper improves gut health, nutrient absorption, and lipid metabolism while addressing consumer demand for healthier meat. Aim: To evaluate the eff...

Open access Research Article 10.9734/ijbcrr/2026/v35i31119

The Addition of Dahlia Tuber Extract and Bacillus subtilis Encapsulation in the Ration on Blood Fat Profile of Broiler Chickens

Mulyono Mulyono, Istna Mangisah, Lilik Krismiyanto, Vitus Dwi Yunianto & Wafiq Afifah Maulidyah · Asian Journal of Research in Animal and Veterinary Sciences · 2025

Aims: The study aims to examine the effect of adding encapsulated dahlia tuber extract as a prebiotic and Bacillus subtilis as a probiotic to the ration on the blood lipid profile and final body weight of broilers. Place and Duration of Study: The study was conducted from October...

Open access Research Article 10.9734/ajravs/2025/v8i2350