Biological control of plant diseases has emerged as a central pillar of sustainable agriculture in response to the environmental, regulatory, and resistance-related limitations of chemical pesticides. Over the past four decades, advances in microbial ecology, molecular biology, g...
Open access
Research Article10.9734/jeai/2026/v48i44131
Soil fertility and nutrient status play a vital role in sustaining agricultural productivity and ensuring food security, particularly in intensively cultivated regions like Vaishali District of Bihar, India. However, variability in soil nutrients influenced by environmental condi...
Open access
Research Article10.9734/jabb/2026/v29i33741
Sea buckthorn (Hippophae rhamnoides L.) seed oil is a rich source of nutritionally valuable unsaturated fatty acids and bioactive compounds; however, its high susceptibility to oxidative degradation limits its applicability in food and nutraceutical systems. This study investigat...
Open access
Research Article10.9734/jabb/2025/v28i123473
This study was undertaken to develop microencapsulated powders of Hippophae rhamnoides (sea buckthorn) seed oil utilizing maltodextrin and inulin as encapsulating wall materials through spray drying technology. The investigation primarily focused on elucidating the influence of w...
Open access
Research Article10.9734/ejnfs/2025/v17i71792
An uncommon side effect of administering medications parenterally is Nicolau syndrome. Pain will first manifest, followed by edema and erythema, and finally, a necrotic plaque will be seen. An uncommon side effect of parenteral medication administration is Nicolau syndrome. It is...
A field experiment was conducted during winter season of 2015-16 at agricultural farm of IFTM University, Lodhipur Rajput, Moradabad (UP), India, to evaluate the effect of NPK, Sulphur and FYM on growth and yield of mustard (Brassica juncea L.) in western Uttar Pradesh. The exper...
Open access
Research Article10.9734/AJSSPN/2017/35637
Camel milk has gained substantial interest as a functional food, primarily due to its unique nutritional composition and therapeutic properties, including antidiabetic, antimicrobial, and hypoallergenic effects. This study provides a comprehensive overview of the chemical composi...
Open access
Research Article10.9734/ejnfs/2026/v18i42010
Kikuchi’s disease (Kikuchi-Fujimoto disease) is a rare, self-limiting condition characterized by necrotizing lymphadenitis, typically affecting young women, although it can also present in men. All basic investigations were initially inconclusive. On further workup, CT scan showe...
Open access
Research Article10.9734/ajcrmh/2025/v8i1227
The field experiment was conducted on cucumber during spring-summer (March to June) season of 2022 and 2023 at Instructional Farm of The Neotia University, Sarisha, Diamond Harbour, West Bengal, India. Entirety six numbers of gibberellic acid treatments were comprises with five l...
Open access
Research Article10.9734/ijpss/2023/v35i213949
In traditional medicine systems like Ayurveda, Siddha, and Unnani, many plants are well known for their wide range of healing qualities. People rely on plants for their everyday needs. These plants are used as food, to make herbal medicines, for treating illnesses, in various ind...
Open access
Research Article10.9734/arrb/2025/v40i92306
Seed treatment is one of the key techniques for improvement in physiological performance of seed lot in different crop plants. In the present study, the aim was to explore the technique in wheat, seed lot was treated with the different concentration of iron and zinc sulphate solu...
Open access
Research Article10.9734/ijpss/2024/v36i94946
Organic farming helps to improve the health of agro-ecosystem by its holistic approach using on-farm agronomic, biological and mechanical methods in exclusion of all synthetic off-farm inputs. Although the organic farming is eco-friendly, question arises about possibility to adop...
Open access
Research Article10.9734/ijecc/2020/v10i1130270
This paper examines the effect of sulphur on yield and quality of oilseed Brassica spp. Sulphur is a crucial nutrient for rapeseed since it is linked to productivity and a number of quality characteristics. It is necessary for the production of protein along with nitrogen and con...
Open access
Research Article10.9734/ijpss/2022/v34i242714
Vegetative propagation through stem cuttings is important for producing uniform planting material in dragon fruit. This study evaluated the effects of eight growing-media treatments on the root development of dragon fruit (Hylocereus undatus L.) cuttings under polyhouse condition...
Open access
Research Article10.9734/jeai/2026/v48i74359
Soil carbon sequestration has emerged as a critical strategy for mitigating climate change while enhancing agricultural sustainability and soil health. Agricultural soils contain a substantial proportion of terrestrial carbon, with the potential to act as either carbon sources or...
Open access
Research Article10.9734/ijecc/2026/v16i45405
Mango (Mangifera indica L.) is one of the most important fruit crops, but its large-scale cultivation is constrained by the limited availability of quality planting material. Successful grafting, which depends on proper graft union formation through callus development and vascula...
Open access
Research Article10.9734/jabb/2026/v29i53975