Aim: The aim of the study was to understand the biochemical mechanism of tolerance against waterlogging stress in two contrasting maize genotypes viz. Parkash (waterlogging tolerant) and Paras (waterlogging sensitive). Methodology: Both the genotypes were subjected to short term...
Open access
Research Article10.9734/IJBCRR/2016/32087
The present study was carried out to investigate the effect of carboxymethyl cellulose (CMC) edible coating incorporated with Lemongrass essential (LGEO) oil for extending the shelf life of pomegranate arils. CMC was used at concentrations of 0.25%, 0.50%, and 0.75% and incorpora...
Open access
Research Article10.9734/jabb/2025/v28i82750
Carambola contains several phytochemicals, including alkaloids, flavonoids, and tannins. Bagasse, or pulp left over after juice extraction, has substantially more antioxidant activity than the extracted juice. Carambola bagasse was collected after juice extraction and bagasse pow...
Open access
Research Article10.9734/jabb/2025/v28i42257
The proposed study was conducted with an aim to assess the effect of storage on physicochemical properties and bioactive potential of mix fruit juice powder fortified with carambola bagasse. Carambola-guava mix fruit juice powder fortified with carambola bagasse powder was prepa...
Open access
Research Article10.9734/ejnfs/2024/v16i91549
Jam is a semi-solid food product, prepared by cooking sugar with fruits or vegetables pulp, pectin, acid to a sensibly consistency. The main objective of the experiment was to assess and quantify the changes in functional qualities of fortified wood apple jam during storage up to...
Open access
Research Article10.9734/ejnfs/2024/v16i81519
Nelumbo nucifera roots, commonly known as lotus roots root have an abundance of potential for utilization in many food applications because they have so many medicinal, physiological and health advantages. This research was conducted to study the effect of different pretreatments...
Open access
Research Article10.9734/jabb/2024/v27i71111