Pesticides support agricultural productivity and food security, but excessive use leads to harmful residues on food, posing serious health risks—especially from organophosphates, which affect the nervous system. Vulnerable populations are most at risk, and staple crops like legum...
Open access
Research Article10.9734/ijbcrr/2026/v35i21114
Aim: This research is to investigate the effect of heat on the chemical profile of black-eyed beans (Vigna unguiculata (L.) Walp.) treated under different conditions. Sample A (used as received from the farmer without further treatment) served as a control to compare with Sample...
Open access
Research Article10.9734/ejnfs/2025/v17i31645
Aim: This study aims to evaluate the nutritional profiles, chemical compositions, and potential contamination of palm oil samples from different locations in Yenagoa Metropolis, Nigeria, to assess their quality and safety. Study Design: An analytical investigation was conducted,...
Open access
Research Article10.9734/ejnfs/2024/v16i91550
Aim: The aim of study was to investigate the Biochemical Oxygen Demand (BOD) levels in water samples from the Oka Creek. Study Design: Qualitative study design. Place and Duration of Study: Water samples were collected from the Oka Creek, located in Toru-Orua in Sagbama Local Gov...
Open access
Research Article10.9734/ajacr/2024/v15i4303
A comparative research was performed on two medicinal leaves: Jatropha tanjorensis and Bryophyllum pinnatum collected from Angalabiri community, Nigeria, to ascertain the proximate content, mineral composition, and secondary metabolite profiling in the leaves. The proximate analy...
Open access
Research Article10.9734/irjpac/2024/v25i4866