An experiment was conducted at Vegetable research farm, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences Prayagraj- 211007 (U. P.) India. During the period from December 2021 to February 2022 on the topi...
Open access
Research Article10.9734/ijpss/2023/v35i163138
The present study was conducted on thirty obese and thirty non-obese women (30-45 years) of Hisar district, Haryana to assess their mean nutrient intake, adequacy of intake of different nutrients, energy expenditure and physical activity level. The subjects did not exhibit any he...
Open access
Research Article10.9734/air/2024/v25i41074
Aims: Garden cress seeds are highly nutritious super grain, that possess galactogogue, antioxidants, anti-inflammatory, antidiabetic, hypocholesterolemic, hepatoprotective activities and also suitable for celiac patients as they do not contain gluten. This study was conducted to...
Open access
Research Article10.9734/ejnfs/2020/v12i930295
Aims: Asparagus racemosus is locally known as shatavari in India and possess a strong antioxidant and galactogogue activities. This study was aimed to reduce the bitterness of Asparagus racemosus root powder (ARRP) and to analyse the effect of storage on acceptability and oxidati...
Open access
Research Article10.9734/ejnfs/2020/v12i630234
The paper details how breastfeeding plays a vital role in supporting infant growth together with immunity development and establishing health outcomes throughout life. This discussion emphasizes how breastfeeding should begin during the first hour followed by a focus on both colo...
Open access
Research Article10.9734/ejnfs/2025/v17i51722
In India among different cropping systems Rice–wheat cropping is the major agricultural production system. After harvest of wheat summer green gram could be a great option for the farmers in rice- wheat system. The production of green gram in district Faridabad is very less as co...
Open access
Research Article10.9734/ijpss/2024/v36i95033
Aim: The study was planned to evaluate Indian traditional sweet ‘Laddoo’ supplemented with germinated pumpkin seed flour. Study Design: The traditional recipe was supplemented by replacing the whole wheat flour and bengalgram flour with 10, 20 and 30% of germinated pumpkin seed f...
Open access
Research Article10.9734/afsj/2021/v20i230266