The growing interest in field peas is largely due to their nutritional value and health-promoting properties. Typically, peas are processed by dehulling, splitting, and grinding into dal or powder form prior to consumption. The present study aims to evaluate the biochemical attri...
Open access
Research Article10.9734/air/2025/v26i61533
Aims: The development of convenient food products including nutrient-dense pulses along with cereals, make it complete food by integrating complementary proteins present in cereals and pulses. Lentils are major pulse, which is often consumed after dehusking to enhance culinary an...
Open access
Research Article10.9734/ejnfs/2025/v17i101878
Application of molecular biology in entomology has rendered pest control specific, environmentally friendly, and sustainable. In this review, advances in the molecular techniques applied to the characterization of insect biology, behavior, and plant-insect interactions with parti...
Open access
Research Article10.9734/jabb/2025/v28i92904
Pramod Kumar Mishra, Anup Chandra, Sujayanand GK, Biswajit Mondal, Vaibhav Kumar, Shravan Kumar Verma, Mukesh Srivastava & C. l. Maurya·Journal of Advances in Biology & Biotechnology·2025
The investigation was carried out to ascertain the effect of plant morphological and biochemical attributes for its susceptibility to the pod-borer, H. armigera. involving twelve chickpea (Cicer arietinum L.) genotypes, namely L 550, ICC 86111, IPC 2021-12, IPC 2021-16, IPC 2021-...
Open access
Research Article10.9734/jabb/2025/v28i113277
Abhishek Kumar Yadav, Lakshmi Pandey, Vandana Yadav, Suraj Soni, Sonam Tiwari, Vaibhav Kumar, Arvind Kumar, Sourabh Maheshwari & Preeti Yadav·Journal of Scientific Research and Reports·2025
Control of insect pests has been revolutionized by the strength of biotechnology with the emergence of biopesticides and transgenic crops having high molecular specificity against target insects and low dependence on traditional chemical insecticides. Biotech-based biopesticides...
Open access
Research Article10.9734/jsrr/2025/v31i83447