Precision cultivation is an innovative agricultural approach that leverages advanced technologies and data-driven methodologies to enhance the productivity and sustainability of vegetable crops. The precision agriculture techniques, including remote sensing, soil moisture sensors...
Open access
Research Article10.9734/arja/2024/v17i3500
V. M. Chaudhari, D. C. Barot, N. A. Patel & A. G. Vaghela·Advances in Research·2024
Parthenocarpy is a phenomenon observed in vegetable crops where fruits are produced without fertilization or pollination. This process leads to the development of seedless fruits, which are highly desirable in the market due to their convenience and improved quality. In parthenoc...
Open access
Research Article10.9734/air/2024/v25i41128
V. M. Chaudhari, Oinam Bobochand Singh, N. S. Gouthami, Nikhil Thakur, Rashmi Singh, Shweta Singh, Umesh Thapa & Badri Lal Nagar·European Journal of Nutrition & Food Safety·2024
Vegetable consumption is essential for preserving optimum health and wellbeing. This review explores the nutritional value of vegetables, emphasising their abundance of vitamins, minerals, and bioactive substances in addition to other important nutrients. Vegetables are essential...
Open access
Research Article10.9734/ejnfs/2024/v16i81512
Tissue culture in vegetable crops is a technique that has revolutionized the way we produce and propagate plants. It involves the growth of plant cells, tissues or organs in an artificial nutrient medium under sterile conditions. This method offers numerous advantages, including...
Open access
Research Article10.9734/ijecc/2023/v13i102857
The present study entitled “Chemical and biological properties of soil affected by biofertilizer based nutrient management” was carried out at Vegetable Research Farm, Regional Horticultural Research Station, ASPEE College of Horticulture and Forestry, Navsari Agricultural Univer...
Open access
Research Article10.9734/ijpss/2023/v35i183496
The study investigated the effect of plant growth regulators (PGRs) on the yield and quality of cucumber (Cucumis sativus L.) to explore its production potential conducted during the summer season of 2020 at the College farm, College of Horticulture, Sardarkrushinagar Dantiwada A...
Open access
Research Article10.9734/ijpss/2023/v35i244301
Nisha A. Nadoda, D. C. Barot, V. K. Baria & V. M. Chaudhari·Advances in Research·2024
Growing vegetables is often impacted by various abiotic and biotic stresses that can hinder growth and yield. Abiotic stresses, such as salinity, water stress, and temperature fluctuations, and biotic stresses, including diseases, pests, and nematodes, pose significant threats to...
Open access
Research Article10.9734/air/2024/v25i41089