S.H. Etumabo, M.Y. Iliyasu, A.J. Na’Allah, U.S Haruna, V. Agbo, A. Abdulrahman, B. I. Olawale & E.B. Agbo·Journal of Advances in Microbiology·2025
Background: Globally, with the advent of industrial-scale intensification of poultry rearing, improved health and performance of chicken due to inclusion of sub-therapeutic levels of antibiotics in feeds have gained acceptance. The poultry industry has responded with development...
Open access
Research Article10.9734/jamb/2025/v25i121038
Background: Typhoid fever is one of the most common infectious diseases in developing countries including Nigeria. Globally, typhoid fever is an important cause of morbidity and mortality in many regions of the world. People most at risk for serious complications due to Salmonell...
Open access
Research Article10.9734/sajrm/2023/v15i3287
H. M. Ghazali, U. S. Haruna, A. Salisu, P. Moses, T. Inusa, M. M. Wali, S. Isma’il, V. Agbo, R. D. Umar, A. J. Na’Allah, A. Ahmad, B. I. Olawale, H. Tahir, Z. M. Kabeer & M. Y. Iliyasu·European Journal of Nutrition & Food Safety·2026
Background: Palm oil is a major dietary staple in Nigeria, but its production, transportation, and sale under informal market conditions expose it to fungal contamination and potential mycotoxin accumulation. Mycotoxigenic fungi such as Fusarium, Aspergillus, and Penicillium have...
Open access
Research Article10.9734/ejnfs/2026/v18i62071