The Effect of Additives and Temperature on the Velocity of Hydrolysis of Raw Starch with Human Salivary - amylase
Udema Ikechukwu Iloh · International Journal of Biochemistry Research & Review · 2016
Aim: The research was carried out to determine the effect of increasing concentration of calcium chloride at different temperatures and a mixture of aqueous ethanol and calcium chloride at 37°C on the activity of human salivary a – amylase (HSaA) and to characterize the effects o...
Open access
Research Article
10.9734/IJBCRR/2016/22984