Ethnomedicinal use of plant has been effective in the amelioration of oxidative stress and in the inhibition of pathogenic microorganism. The ethanolic extract of Solanum melongena Linn fruit as a potent in vitro antioxidant and antimicrobial agent was investigated using standard...
Open access
Research Article10.9734/AJRIMPS/2018/45933
This study evaluated the hepatoprotective potentials of ethanolic extract of Solanum melongena Linn fruit on monosodium glutamate-intoxicated rats and liver section histology using standard protocols. Twenty four Wistar rats that weighed 105.00 ± 7.00 g were divided into 6 groups...
Open access
Research Article10.9734/IBRR/2019/45935
Aim: This study evaluated the ameliorative potentials of ethanolic extract of Solanum melongena Linn fruit on monosodium glutamate (MSG)-intoxicated rats' lipid profile, haematological parameters and heart histology using standard protocols. Methodology: Twenty four Wistar rats t...
Open access
Research Article10.9734/IJBCRR/2017/35057
Background/Aim: Monosodium glutamate (MSG), a flavour enhancing food additive generally regarded as safe by food regulatory bodies at low concentration can induce oxidative stress at high concentration. The heightened search for underutilized plant-sourced food necessitated this...
Open access
Research Article10.9734/IJBCRR/2017/35055