Traore Moumouny

Characterisation of Lactiplantibacillus plantarum Isolated from Soumbara (Korhogo, Côte d’Ivoire)

Yoro Thierry Dezay, Kokora Aya Philomène, Traore Moumouny, Kambire Ollo & Yao Konan Mathurin · European Journal of Nutrition & Food Safety · 2026

Soumbara, a traditional condiment obtained from fermented Parkia biglobosa seeds, contributes to the dietary practices of populations in northern Côte d’Ivoire. This study characterised lactic acid bacterial isolates recovered at the early stage of Soumbara fermentation in Tioron...

Open access Research Article 10.9734/ejnfs/2026/v18i72106

Formulation and Evaluation of Biopesticides Derived from Local Biological Resources for the Sustainable Post-harvest Preservation of Fresh Fruits and Vegetables

Kouamé N´zebo Desiré, Atobla Koua, Farman Ouattara Ahmed, Traore Moumouny, Benie Comoé Koffi Donatien & Dadie Adjehi · South Asian Journal of Research in Microbiology · 2026

Background: Post-harvest deterioration of fruits and vegetables poses a major challenge for food preservation, particularly in Côte d’Ivoire. The development of biological solutions using local biological resources represents a promising approach to limiting these losses. Aims: T...

Open access Research Article 10.9734/sajrm/2026/v20i11543