Thierry Lessoy Zoué

Formulation of Instant Atadjon (Mixed Tiger Nut and Rice) Flours Enriched with Legumes for Children of Weaning Age

Ginette Gladys Doué, Mariame Cissé, Thierry Lessoy Zoué & Rose-Monde Mégnanou · International Journal of Biochemistry Research & Review · 2022

Aims: Formulate instant infant flours based on a mixture of Tigernut-rice enriched with legumes, maize and peanuts. Study Design: Original research. Place and Duration of Study: This study took place at the Laboratory of Biotechnology, Agriculture and Valorization of Biological R...

Open access Research Article 10.9734/ijbcrr/2022/v31i830345

Multifunctional Bioactive Peptides from Germinated Soy (Glycin max) and Voandzou (Vigna subterranea) Beans: In-vitro Anti-Diabetic Potential through α-amylase α-glucosidase Inhibition, and Antioxidant Ability by DPPH Reducing

Ginette Gladys Doué, Rose-Monde Mégnanou & Thierry Lessoy Zoué · European Journal of Nutrition & Food Safety · 2021

Legumes, protein-rich foods containing various peptides, offer the possibility of modulating both sugar absorption and free radical production, in order to prevent diabetes and oxidative stress diseases. This study aimed to reveal the antioxidant and anti-diabetic potential of pe...

Open access Research Article 10.9734/ejnfs/2021/v13i1130463

Impact of Lactic Acid Fermentation on the Nutritional Potential and Anti-nutritional Factors of Two Widely Consumed Pulses (Vigna unguiculata and Vigna subterranea) Flours in Côte d’Ivoire

Mariame Cissé, Gladys Ginette Doué, Wilfried Yao & Thierry Lessoy Zoué · International Journal of Biochemistry Research & Review · 2022

Aims: Impact of Lactobacillus plantarum. Place and Duration of Study: Laboratory of Biotechnology, Agriculture and Valorization of Biological Resources, between February 2021 and November 2021. Methodology: Two pulses (Vigna unguiculata and Vigna subterranea) purchased at the Adj...

Open access Research Article 10.9734/ijbcrr/2022/v31i630327