Tano Kablan

Biochemical and Phytochemical Characteristics of Instant Foutou Flours Based on Plantain (FHIA 21) and Cassava (Bonoua 2) Grown in Côte d’Ivoire

Brou Koffi Siméon, Kane Fako, Disseka William Kwithony & Tano Kablan · International Journal of Biochemistry Research & Review · 2025

Aims: Plantain (Musa paradisiaca L.) is an important starchy product for people living both village and city areas of Côte d'Ivoire. It is a highly perishable product. Because of its highly perishable nature, it is therefore necessary to transform plantain into instant foutou (po...

Open access Research Article 10.9734/ijbcrr/2025/v34i51052

Biochemical Characterization of Mango Kernel (Mangifera indica) Grown in Côte d’Ivoire and Formulation of Butter for Cosmetic Use

Kossonou Yao Kamelé, Adingra Kouassi Martial-Didier, Yao Akpolè Landry & Tano Kablan · Biotechnology Journal International · 2022

Aims: The peel and the kernel of mangoes of KENT and KEIT varieties, although presenting enormous nutritive and technological potentialities, are considered as waste and, as a result, rejected in nature causing environmental pollution. This study therefore set itself the general...

Open access Research Article 10.9734/bji/2022/v26i5660

Effect of UV-C Radiation Intensity on Post-harvest Quality of Two Eggplant Varieties (Solanum aetipicum anguivi L and Solanum macrocarpon L)

Kouacou Kouadio Joël, N'zi Kouadio Patrick, Bancal Victoria, Mbéguié-A-Mbéguié Didier & Tano Kablan · International Journal of Biochemistry Research & Review · 2024

In Côte d’Ivoire, eggplant is one of the most cultivated and consumed vegetables. However, this vegetable is very perishable. This work was developed to evaluate the effect of different UV-C concentrations on the conservation of eggplants with a view to identifying which one woul...

Open access Research Article 10.9734/ijbcrr/2024/v33i6886