This study was undertaken to evaluate the effect of different processing methods on extraction of millet milk viz., germinated millet milk extraction, germinated and roasted millet milk extraction; enzyme assisted millet milk extraction and ultrasonicated millet milk extraction....
Open access
Research Article10.9734/ijbcrr/2020/v29i430184
Millets are nutritionally rich and occupy an important place in the diet of people in many regions of the world. Although millets are nutritionally superior to cereals, their utilization as a food is mostly confined to the traditional consumers. So, the present study...
Open access
Research Article10.9734/ejnfs/2020/v12i130181
Lactose intolerance is the most common digestive disorder caused by the inability to digest the lactose in milk. Lactose intolerance may lead to reduced bone density when accompanied by avoidance of dairy. The only treatment ever known for lactose intolerance is lactose-free food...
Open access
Research Article10.9734/ejnfs/2020/v12i530229