Aim: To investigate the awareness of using digital technology in Food MSMEs and understand its benefits. Study Design: This research uses a quantitative approach with hypothesis testing. Place and Duration of Study: The research location is in the Borobudur area, Borobudur Distr...
Open access
Research Article10.9734/sajsse/2024/v21i7840
Purpose of the Study: The purpose of this research is to determine Indonesian tourism demand trends and gather understanding into how to restore tourism following the Covid-19 pandemic. Methodology: This study employs a quantitative approach and was conducted in Indonesia in Marc...
Open access
Research Article10.9734/sajsse/2022/v15i430414
Aims: This study aims to analyse the consumption behaviour of millennial tourists in gastronomic tours starting from the stages before, during, and after gastronomic tours, especially in the use of information technology. Place and Duration of Study: This research is done in Yogy...
Open access
Research Article10.9734/ajarr/2022/v16i430466
Purpose of the Study: Technological transformation has changed the consumption behavior of tourists in the digital era. The ease of access and the emergence of various media also have a significant impact on culinary tourism. This research aims to know the typology of tourists an...
Open access
Research Article10.9734/jesbs/2021/v34i630337
Aims: This research examines tourist travel intentions after the end of the pandemic. Study Design: Descriptive quantitative study. Place and Duration of Study: Research from February - April 2020 in Jakarta, Indonesia. Methodology: This research is a descriptive study describing...
Open access
Research Article10.9734/jesbs/2020/v33i430219
This study examined factors associated with consumers’ intention to consume Indonesian cuisine in the United States using the Theory of Planned Behaviour and a culinary tourism perspective. A quantitative explanatory design was applied, supported by limited qualitative informatio...
Open access
Research Article10.9734/sajsse/2026/v23i71352
The growing demand for healthier, safer, and more authentic food products has made tourists’ perceptions of healthy local food souvenirs an important factor influencing their purchase intentions in Bogor City. This study investigates tourist perceptions of healthy local food souv...
Open access
Research Article10.9734/sajsse/2026/v23i61333
The growth of information and technology has given significant influence on the tourism industry and system, both positive and negative impacts. As of now, through social media, tourists and destinations or tourism attractions may interact with one another, monitor, and give opin...
Open access
Research Article10.9734/cjast/2019/v36i630263
Aims: The backpacker phenomenon has developed so rapidly and more professionally packaged. Currently, there are two types of backpacker activities that are in great demand, such as "Open Trip" and "Share Cost". The purpose of this study is to identify the profile and characterist...
Open access
Research Article10.9734/jesbs/2019/v30i230124
The era of disruption has had an effect on changing the business model of the tourism industry based on startups. This business model has changed a variety of tourism businesses, ranging from online travel agents (OTA) to culinary. One of the startups that are currently developin...
Open access
Research Article10.9734/sajsse/2020/v6i230165
Kadek Wiweka, Titus Indrajaya, Suci Sandi Wachyuni, Putu Pramania Adnyana & Anastasia Enike Hanorsian·Advances in Research·2019
Ambon Island is famous for its natural resources, especially in the Central Maluku Regency such as Hunimua Beach in Liang Village and Natsepa Beach in Suli Village which is famous for its white sand along the coast. Unlike the two beaches, there is a beach in the western part of...
Open access
Research Article10.9734/air/2019/v19i330121
The Corona Virus Disease (COVID-19) pandemic that has occurred has had an impact on life in Bali, which relies on tourism. The crisis cannot be avoided, both economic and psychological, for tourism actors in Bali. Many hotels experience a crisis and then close because they cannot...
Open access
Research Article10.9734/sajsse/2022/v13i230352