The experiment was conducted on a vegetable research farm, BAU (Bihar Agricultural University), sabour, Bhagalpur, on nine traits, viz., days to first male and female flower opening and harvest, number of nodes to first male and female flower appearance, vine length, inter-nodal...
Open access
Research Article10.9734/jabb/2025/v28i42169
In a broad sense, Vegetables are highly perishable and experience significant qualitative and quantitative losses after harvest. Advances in post-harvest handling and storage technologies have become critical interventions for maintaining quality, extending shelf life, and reduci...
Open access
Research Article10.9734/acri/2025/v25i21076
Hydroponics and vertical farming represent transformative innovations in agriculture that provide sustainable and efficient solutions to the growing demand for fresh and nutritious vegetables around the world. The two modern cultivation techniques produce high yields within limit...
Open access
Research Article10.9734/jeai/2024/v46i123190
Subhash Verma, Ashutosh Upadhyay, Manju Kumari, Amrendra Kumar, Ashutosh Kumar, Sapan Kumar, Sunny & Shivani Sunil Tandle·Journal of Scientific Research and Reports·2024
Vegetable crops are one of the most critical sources of world nutrition and food security. However, optimal productivity can be challenging to achieve often due to biotic as well as abiotic factors. Plant growth regulators (PGRs) have evolved as effective tools for improving the...
Open access
Research Article10.9734/jsrr/2024/v30i122712
The present experiment was conducted at Horticulture Research Farm, Department of Horticulture, Babasaheb Bhimrao Ambedkar University, Lucknow, India during the Rabi season 2019-2020. The research work was formulated to investigate the effect of different plant spacing S1 (45x45 ...
Open access
Research Article10.9734/ijecc/2022/v12i121560
The true prevalence of livestock diseases in Himachal Pradesh, India, has historically been underestimated due to limited studies and fragmented data. This review aims to consolidate and shed light on the prevalence of major infectious diseases affecting livestock in the state, u...
Open access
Research Article10.9734/jamb/2025/v25i9986
During the Rabi season, the Department of Horticulture at Babasaheb Bhimrao Ambedkar University Lucknow (U.P.) conducted research on the effect of different cuttings and varieties on the Horticulture Research Farm. The experiment was conducted in a FRBD design with 16 treatments...
Open access
Research Article10.9734/ijpss/2023/v35i42792
Studies on the effect of different organic sources (soil, FYM, cocopeat, vermicompost, neem cake, and poultry manure) and varieties (V2 Pusa KTS-1 and V1 Green Head) on different growth attributes in sprouting broccoli (Brassica oleracea var. italica Plenck). Experiment was carri...
Open access
Research Article10.9734/ijecc/2023/v13i31673
A field experiment was conducted from August 2019 to March 2020 at the Vegetable Seed Farm, Department of Horticulture (Vegetable and Floriculture), Bihar Agricultural University, Sabour, to assess the effects of plant growth regulators (PGRs) and boron on growth, flowering, and...
Open access
Research Article10.9734/jabb/2026/v29i23682
Ashutosh Kumar, Vishal Gulab Vairagar, Chanchal Garg, Subhash Verma, Harsha, Rajesh Jalwania, Ningthoujam Samarendra Singh & Rita Fredericks·Journal of Scientific Research and Reports·2025
High-density planting (HDP) and super-high-density (SHD) systems are revolutionizing contemporary fruit production by achieving high land-use efficiency, promoting early and increased yields, and enhancing orchard profitability. Embraced in apple, mango, guava, banana, citrus, an...
Open access
Research Article10.9734/jsrr/2025/v31i103563
Riya Jakhwal, Ashutosh Kumar, Harsha, Subhash Verma, Sandeep Bhardwaj, Vishal Gulab Vairagar, Khan Chand & Titus Dalang K Momin·Journal of Scientific Research and Reports·2025
Climate change, urbanization, and the destruction of natural green infrastructure have become key global environmental challenges, especially in urban settings where the built environment is predominant and ecosystem services are compromised. Floriculture, which is the art and sc...
Open access
Research Article10.9734/jsrr/2025/v31i73339
Ashutosh Kumar, Amrita Kumari, Vikas Pareek, Subhash Verma, Shri Kant Bharty, Titus Dalang K Momin, Sweta Subhashree Jena & Surender Kumar·Journal of Advances in Biology & Biotechnology·2025
Micronutrient malnutrition, or "hidden hunger," is still a serious world public health issue, especially in developing nations. It occurs due to insufficient intake of vital vitamins and minerals like iron, zinc, iodine, and provitamin A, affecting one-third of the world's popula...
Open access
Research Article10.9734/jabb/2025/v28i62445
Urban horticulture is vital in improving food security, biodiversity, and environmental sustainability. With increasing urbanization, the need for green areas, sustainable food production, and optimal use of resources has been tremendous. In this review, different sustainable pra...
Open access
Research Article10.9734/jsrr/2025/v31i42949
Cancer presents a significant health concern in dogs, similar to its impact on humans, and stands as a primary contributor to canine mortality. The elevated incidence of cancer in dogs, relative to other domesticated animals, may be attributed to their intimate companionship with...
Open access
Research Article10.9734/jabb/2025/v28i11898
The present experiment was conducted at the field of Horticulture Research Farm, Babasaheb Bhimrao Ambedkar University, Lucknow (Uttar Pradesh) during rabi season of 2019-2020. The experiment was laid out in factorial randomized block design (FRBCD) and treatments comprised of th...
Open access
Research Article10.9734/ijpss/2023/v35i122979
Tomato (Solanum lycopersicum L.) is an important vegetable crop widely cultivated for its nutritional and economic value. Seed yield and seed quality are crucial factors for ensuring better crop establishment and productivity. Plant growth regulators and micronutrients play a sig...
Open access
Research Article10.9734/jsrr/2026/v32i44121
Cauliflower (Brassica oleracea var. botrytis L.) is an important member of Cruciferae having chromosome number 2n= 2x=18. The present investigation entitled “Curd Cutting Techniques and Micronutrients Application on Seed Yield and Quality of Cauliflower (Brassica oleracea var. bo...
Open access
Research Article10.9734/jabb/2025/v28i113225
The upper Himalayan region's wild and domesticated animals have unique morphological, physiological, and dietary adaptations that allow them to survive in harsh weather. Specialized evolutionary mechanisms that promote thermoregulation, effective metabolic activities, and optimal...
Open access
Research Article10.9734/jabb/2025/v28i62459
The present investigation aimed to evaluate the influence of various seed priming techniques on the field performance of bitter gourd (Momordica charantia L.) cv. Kahalgaon Local. Due to its hard seed coat, bitter gourd seeds exhibit slow and uneven germination, which negatively...
Open access
Research Article10.9734/jabb/2025/v28i113226
The study assessed the effects of nano urea, Tio2, and ZnO nanoparticles on fruit yield and morphological as well as biochemical qualities of okra fruit (cv. Kashi Lalima) grown under subtropical climate of lucknow, Uttar Pradesh, India during the Zaid seasons of 2022–2023 and 20...
Open access
Research Article10.9734/jabb/2025/v28i32155
The present investigation was carried out with the title Influence of plant growth regulators on growth and flowering behavior of bottle gourd (Lagenaria siceraria L.). cv. Narendra Jyoti on at the agriculture research farm of Sanjeev Agrawal Global Educational University, Bhopal...
Open access
Research Article10.9734/jsrr/2024/v30i92357
Dushyant Singh Dhawai, Devi Darshan, Prakash Babanrao Sable, Shankar Dyal Rathore, Titus Dalang K Momin, Rita Fredericks, Subhash Verma & Guddu Kumar·International Journal of Plant & Soil Science·2025
The physical and quality attributes of tomato was significantly altered by the application of integrated nutrient management. There are many micro and macro nutrients deficiency was observed in tomato which substantially reduced the physical and quality attributes of tomato fruit...
Open access
Research Article10.9734/ijpss/2025/v37i95699
Surendra Kumar, Kehar Raj, Amrita Tigga, Chiragbhai Sureshbhai Prajapati, Charu Shekhawat, Rahul Pradhan, Subhash Verma & Ravi Shankar Verma·Journal of Advances in Biology & Biotechnology·2025
Aonla (Emblica officinalis Gaertn.), a nutrient-rich fruit crop, belongs to the family Euphorbiaceae and is widely cultivated in India, with leading producing state Uttar Pradesh. This study evaluates the physico-chemical attributes of ten aonla genotypes under the agro-climatic...
Open access
Research Article10.9734/jabb/2025/v28i42220
Post-harvest losses in horticultural crops represent a major constraint to global food and nutritional security, farmer income, and sustainable agricultural development. Fruits and vegetables are highly perishable due to their high moisture content, delicate tissues, and continue...
Open access
Research Article10.9734/ejnfs/2026/v18i21967
Horticultural products like fruits, vegetables, flowers, spices, and tubers are critical to nutrition, income, and commerce but are highly perishable as a result of high water content, high respiration rate, and vulnerability to microbial spoilage. Post-harvest losses, as high as...
Open access
Research Article10.9734/jeai/2025/v47i113857
Devi Darshan, Purabi Tamuli Phukan, Vishal Gulab Vairagar, Sandeep Bhardwaj, Khan Chand, Nisha Boora, Surender Kumar & Subhash Verma·Archives of Current Research International·2025
Horticulture has become a significant agricultural venture in accelerating economic growth. Its contribution to a nation’s food security, nutritional well-being, and poverty reduction and employment opportunities is pivotal. Among its various facets, fruit crops hold a prominent...
Open access
Research Article10.9734/acri/2025/v25i81452
Rajesh Jalwania, Praveen Kumar, Ashutosh Kumar, Smriti Hansda, Pratyksh Pandey, Krupali Jagadala, Khan Chand & Subhash Verma·Journal of Scientific Research and Reports·2025
Off-season vegetable cultivation has assumed greater relevance to the purpose of making vegetables available throughout the year, improving farmers' income, and enabling sustainable livelihoods. Protected cultivation technologies, including greenhouses, polyhouses, net houses, lo...
Open access
Research Article10.9734/jsrr/2025/v31i53045
Smart horticulture involves integrating the Internet of Things (IoT) and sensor-based technologies to change modern agricultural practices. These technologies facilitate crop monitoring, optimize resource usage, and increase productivity by making real-time data collection and au...
Open access
Research Article10.9734/jeai/2025/v47i23299
The experiment was carried out at the polyhouse of the College of Agriculture, Ummedganj Kota, Rajasthan during 2021-22 and 2022-23 to evaluate the performance of spacing and plant growth regulators on flowering and yield attributes of strawberry (Fragaria×ananassa Duch.) cv. Win...
Open access
Research Article10.9734/jabb/2024/v27i111631