In a broad sense, Vegetables are highly perishable and experience significant qualitative and quantitative losses after harvest. Advances in post-harvest handling and storage technologies have become critical interventions for maintaining quality, extending shelf life, and reduci...
Open access
Research Article10.9734/acri/2025/v25i21076
The present experiment was conducted at Horticulture Research Farm, Department of Horticulture, Babasaheb Bhimrao Ambedkar University, Lucknow, India during the Rabi season 2019-2020. The research work was formulated to investigate the effect of different plant spacing S1 (45x45 ...
Open access
Research Article10.9734/ijecc/2022/v12i121560
Studies on the effect of different organic sources (soil, FYM, cocopeat, vermicompost, neem cake, and poultry manure) and varieties (V2 Pusa KTS-1 and V1 Green Head) on different growth attributes in sprouting broccoli (Brassica oleracea var. italica Plenck). Experiment was carri...
Open access
Research Article10.9734/ijecc/2023/v13i31673
Devi Darshan, Purabi Tamuli Phukan, Vishal Gulab Vairagar, Sandeep Bhardwaj, Khan Chand, Nisha Boora, Surender Kumar & Subhash Verma·Archives of Current Research International·2025
Horticulture has become a significant agricultural venture in accelerating economic growth. Its contribution to a nation’s food security, nutritional well-being, and poverty reduction and employment opportunities is pivotal. Among its various facets, fruit crops hold a prominent...
Open access
Research Article10.9734/acri/2025/v25i81452