Artisanal fish processing represents a key strategy for preserving and valorising fishery resources in Senegal, particularly abundant species such as false scad (Caranx rhonchus). This study evaluated the effect of different concentrations of tamarind (Tamarindus indica) extract...
Open access
Research Article10.9734/ejnfs/2026/v18i72105
This study evaluates the effect of incorporating clove (Syzygium aromaticum) into brine (0%, 1%, and 1.5%) on the chemical, microbiological, toxicological, and sensory quality of smoked and canned Clarias fillets. Analyses were performed in triplicate for each treatment. Chemical...
Open access
Research Article10.9734/jamb/2026/v26i11064
This comparative study aims to assess the safety of minced fish produced and marketed in three markets in Dakar: the Central Fish Market of Pikine, Kermel, and Soumbédioune Markets. The study is based on the 5M approach (Milieu, Méthode, Maindoeuvre, Matériel et Matière translate...
Open access
Research Article10.9734/afsj/2025/v24i12843
Abdoulaye Diouf, Sitor Diouf, Jean Fall & Fatoumata Gueye·Advances in Research·2025
This study evaluates the cold storage capabilities of the Senegalese fishing industry, where over 90% of processed products are exported in frozen form. Based on a survey of 77 industrial units across four regions (Dakar, Thiès, Saint-Louis, and Ziguinchor), representing 62.6% of...
Open access
Research Article10.9734/air/2025/v26i61528
This study aims to assess the sanitary quality of canned Sardinella pâté (PINTON) produced by the company CONDAK and sold in Dakar's supermarkets and in Keur Massar's shops. It employs a multidimensional approach combining socioeconomic surveys, observations on storage conditions...
Open access
Research Article10.9734/ajfar/2025/v27i111022
In Senegal, shrimp is a highly consumed fishery product, often sold through informal channels that escape health controls. Sodium metabisulfite (SO₂) is used as a preservative there, although its uncontrolled use poses health risks. This study assesses the hygienic and sanitary q...
Open access
Research Article10.9734/ejnfs/2025/v17i101856
Dame Cisse, Birame Ndiaye, Cheikh Tidiane Dione, Ibrahima Diagne, Maoudo Hane, Mame Mor Dione, Sitor Diouf, Mamadou Sarr, Ousmane Ka, Maurice Millet, Momar Ndiaye & Seydou Ba·Chemical Science International Journal·2024
Untreated sewage, which is a source of many pollutants, can also deposit a mass of sediment on beaches. These sediments can trap many pollutants, including PAHs, which are toxic and mutagenic to DNA and RNA in organisms. In this study, we investigated the contamination of sedimen...
Open access
Research Article10.9734/CSJI/2024/v33i6919