Sinh Josi-Noelline

Influence of the Consumption of Four Diets on the Biological Blood Parameters of Japanese Quail (Coturnix japonica) Farmed in Côte D’ivoire

Martin Luthère King N’gbo, Hyacinthe Attoh Anon, Sinh Josi-Noelline, Jean Bedel Fagbohoun & Patrice Lucien Kouamé · European Journal of Nutrition & Food Safety · 2022

To ensure that newly formulated food (A1, A2 and A3) based on local products and commercial love (AT), fed to quail reared in captivity for 9 weeks, did not affect their health biologicaly, biochemical blood analysis were carried out on them at the end of the experiment. The resu...

Open access Research Article 10.9734/ejnfs/2022/v14i830518

Effect of Boiling Times on Polyphenol, Flavonoid, Tannin, Vitamin C and β-carotene contents of African Asparagus (Laccosperma secundiflorum): Their Contribution to Overall Antioxidant Activity

Kouassi Loukou Viviane-Sipo, N’gbo Martin Luthère King, Sinh Josi-Noelline, Disseka William Kwithony & Faulet Meuwiah Betty-Ahonzo · International Journal of Biochemistry Research & Review · 2021

Aims: Laccosperma secundiflorum is a very important rattan species for certain populations in the Ivory Coast. They use the apical meristem in their food and the stems to make various items such as furniture, carpets and baskets etc. However, there is a gap in the study of its nu...

Open access Research Article 10.9734/ijbcrr/2021/v30i1030294