Screening of Anti-fungal Bacillus Strains and Influence of their Application on Cocoa Beans Fermentation and Final Bean Quality
Adobi Christian KADJO, Guézéré Corinne Beugre, Didier-Axel Sess-Tchotch, Kra Brou Didier Kedjebo, Pauline Mounjouenpou, Noël Durand, Angélique Fontana & Simplice Tagro Guehi · Journal of Advances in Microbiology · 2023
Aims: Contamination with filamentous fungi reduces the quality of cocoa beans and poses a health risk for consumers due to the potential accumulation of mycotoxins. The aim of this study was to develop antifungal Bacillus cultures for cocoa beans fermentation. Methods and Results...
Open access
Research Article
10.9734/jamb/2023/v23i1700