Siaka Binate

Thermal Inactivation of Crude Polyphenol Oxidases and Peroxidase from Three Tissues of Yellow-fleshed Cassava (Manihot esculenta Crantz) Root cv. Bocou 2

Yves Djina, Jean Tia Gonnety, Siaka Binate, Georges Amani & Patrice Lucien Kouamé · International Journal of Biochemistry Research & Review · 2018

Aims: The objective of this work was to study the thermal inactivation of the polyphenol oxidase (PPO) and peroxidase (POD) activities of cassava (Manihot esculenta Crantz) root cv. Bocou 2 in order to prevent enzymatic browning. Study Design: Crude PPO and POD from yellow-fleshe...

Open access Research Article 10.9734/IJBCRR/2018/43643

Fatty Acids and Physicochemical Compositions of Dried and Roasted Blighia sapida Arils Oils (Ackee Apple) from Côte d’Ivoire

Armelle Moya Felarry Hoba, Yolande Dogoré Digbeu, Siaka Binate, Edmond Ahipo Dué & Lucien Patrice Kouamé · Asian Journal of Research in Biochemistry · 2018

In this work, comparative study of physicochemical properties and fatty acids of dried arils (DA) oil and those roasted (RA), of Blighia sapida from Côte d’Ivoire have been done using usual methods. The results showed that the crude fat obtained were 59.08± 0.02 g/100 g for dried...

Open access Research Article 10.9734/ajrb/2018/v2i1374

Fatty Acid Composition and Physicochemical Properties of Four Varieties of Citrullus lanatus Seed Oils Cultivated in Côte d’Ivoire

Anne Marie Niangoran N’guetta, Yolande Dogoré Digbeu, Siaka Binate, Jean Parfait Eugène N’guessan Kouadio, Soumaïla Dabonné & Edmond Ahipo Dué · Biotechnology Journal International · 2014

Fatty Acid Composition and Physicochemical Properties of Four Varieties of Citrullus lanatus Seed Oils Cultivated in Côte d’Ivoire In this study, the physicochemical properties and fatty acids composition of four varieties of Citrullus lanatus seed oils cultivated in Côte d’Ivoir...

Open access Research Article 10.9734/BBJ/2015/12371