This review paper comprehensively examines the multifaceted effects of climate change on fruit crops, delving into physiological, phenological, and pest-related responses. Climate change, characterized by shifts in temperature, precipitation patterns, and extreme events, presents...
Open access
Research Article10.9734/ijecc/2023/v13i113179
Burning of surplus sugarcane trash for land clearing is a common practice followed by the farmers. The ashes generated from sugarcane trash burning will results in change in the physico-chemical properties of soils due to their alkaline nature. Ashes, due to presence of unburnt c...
Open access
Research Article10.9734/ijecc/2023/v13i92233
Low cost groundnut decorticators used by small and marginal farmers rarely include a cleaning unit, so the kernel shell mixture they discharge is separated by hand winnowing or by an air blast, both of which are labour intensive and a persistent source of dust. An inclined draper...
Open access
Research Article10.9734/jsrr/2026/v32i104522
Transdermal drug delivery is a dosage form that is applied topically to the skin layer (epidermis) which helps to deliver the drug into the skin layer before entering the systemic circulation. Ethosomes are soft, and flexible vesicles which helps in rapid drug absorption. Ethosom...
Open access
Research Article10.9734/jpri/2022/v34i28B36036
Potato (Solanum tuberosum) belongs to the Solanaceae family. Potatoes are third in the world's food crops for human consumption, behind rice and wheat. In order to enhance and preserve the productivity and quality of the potato crop, disease prevention is essential. The paper aim...
Open access
Research Article10.9734/ejnfs/2025/v17i121918
The present investigation entitled “Effect of different sources of organic manures on plant growth and flowering parameters of Tomato (Solanum lycopersicum L.) var. Kashi Aman under Bundelkhand region” was carried out at Organic Research farm at Karguan ji, Department of Horticul...
Open access
Research Article10.9734/ijecc/2023/v13i92207
Fruit production in arid and semi-arid regions is constrained by water scarcity, high temperature, poor soil fertility and increasing climate variability. This review examines the contribution of Internet of Things (IoT) and remote sensing technologies to precision fruit producti...
Open access
Research Article10.9734/jgeesi/2026/v30i71076
The present investigation was carried out at Organic Research Farm, Department of Horticulture, Institute of Agricultural Sciences, Bundelkhand University, Karguanji, Jhansi, Uttar Pradesh during the Kharif-2023 with a view to identify the effects of different combinations of org...
Open access
Research Article10.9734/jsrr/2024/v30i31870
This review paper delves into the intricate interrelationships among micronutrient interventions, carbohydrates, and osmostimulants, investigating their collective influence on diverse aspects of mango tree growth and fruit characteristics. Micronutrients, essential elements requ...
Open access
Research Article10.9734/ijpss/2023/v35i193745
Millets or nutri-cereals are high-energy foods, its domestication and cultivation date back at least 10,000 years. Millets are typically grown on degraded, marginal terrain that receives little rainfall and has low soil nitrogen concentration. Finger millet, Pearl millet, Foxtail...
Open access
Research Article10.9734/ijecc/2023/v13i92551
The experiment was conducted at Instruction farm, College of Horticulture, Banda University of Agriculture and Technology, Banda (U.P.) during the year 2021-2022. The trail consisting of ten treatments (T1 -Thai Ber, T2 -Umran, T3 -Banarasi Karaka, T4 -Seb, T5 -Gola, T6 -Chhuhara...
Open access
Research Article10.9734/ijecc/2023/v13i92400
The present study entitled Impact of Nitrogen, Phosphorus and Bio-fertilizer on Yield Dynamics & Quality of Okra. (Abelmoschus esculentus L. Moench) was carried out in spring summer season of 2020-21 at main experiment farm of P. G. College Ghazipur (U.P.). The factorial expe...
Open access
Research Article10.9734/jeai/2025/v47i53455
Millet is a healthy grain that is high in vitamins, minerals, and fibre. It is also gluten-free and has a low glycemic index, making it a suitable diet for persons with gluten intolerance or diabetes. Millet is an important crop for small farmers, in addition to its nutritional i...
Open access
Research Article10.9734/ijpss/2023/v35i183462