Nowadays, sustainable agriculture is a major concern of the whole world, all leading agricultural countries like China, USA and India etc. are working together in several organizations such as FAO, World Food Organisation to overcome the problem of environmental health and food s...
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Research Article10.9734/ijpss/2023/v35i112957
Hydroponics presents a promising pathway for sustainable food production in regions facing land scarcity, water limitations, and climate stress; however, its high energy demand raises concerns regarding long-term economic and environmental feasibility when powered by conventional...
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Research Article10.9734/ijecc/2025/v15i125145
Domestic or industrial wastewater hydroponics offers a sustainable approach to both farming and wastewater treatment, optimizing water usage, enhancing food security, and mitigating environmental pollution. This method utilizes wastewater as a nutrient-rich solution for plant gro...
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Research Article10.9734/jsrr/2025/v31i42975
Artificial intelligence (AI) in agriculture is transforming the sector by improving resources efficiency, sustainability and productivity. Our study examined a number of AI-related applications such as pest control, crop monitoring, precision farming and soil health evaluation. A...
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Research Article10.9734/jsrr/2024/v30i102518
The increasing global population, urbanization, and limited arable land have intensified the need for innovative and sustainable agricultural practices. Soilless cultivation systems, particularly hydroponics and aeroponics, offer viable solutions by enabling precise nutrient mana...
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Research Article10.9734/ijpss/2025/v37i125870
Vertical farming (VF) has become an exciting answer to solving problems of growing food production in heavily populated urban areas using controlled environment agriculture and vertically stacked growing layers. With hydroponic, aeroponic and aquaponic methods, VF manages to save...
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Research Article10.9734/jabb/2025/v28i113354
Hydroponics presents an alternative to soil-based farming for efficient use of resources, to attain high yield and minimizing environmental impact. Nonetheless, its success depends on the accurate nutrient management, which balance the nutrition of the plants. The new possibiliti...
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Research Article10.9734/ajsspn/2025/v11i4591
The widespread use of synthetic agrochemicals has led to environmental pollution, pest resistance, and health concerns, prompting the search for sustainable alternatives in modern agriculture. Bio-based agrochemicals, derived from natural sources such as essential oils, neem, and...
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Research Article10.9734/jeai/2025/v47i113896
Hydroponics, a soilless method of crop cultivation, has emerged as an innovative solution to address challenges of land scarcity, water limitations, and the need for year-round food production. Central to its success is sustainable nutrient management, which governs plant growth,...
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Research Article10.9734/jabb/2025/v28i113312
Veena Shahi, Usha Singh, Shilpa Kaushal, Sangeeta Deo, Savita Kumari, Sudhanand Prasad Lal, Anamika Lata & Nirvikar shahi·Journal of Scientific Research and Reports·2025
India is undergoing a rapid demographic transition marked by a growing proportion of older adults. This review synthesizes evidence on the health, social, economic and rights-related problems faced by the elderly in India, with particular attention to elder abuse and neglect. Dra...
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Research Article10.9734/jsrr/2025/v31i113728
Agriculture in India is shaped by the country’s diverse geography and climatic conditions, which govern regional cropping systems and crop choices. From the irrigated rice-wheat systems of the Indo-Gangetic plains to millet-based cultivation in the arid Deccan plateau, farmers’ p...
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Research Article10.9734/ijecc/2025/v15i115126
A tampered food, Food is any substance made up of carbohydrates, water, fats, and proteins that is consumed by humans and other animals to survive. It holds great significance for us. Nonetheless, it is not uncommon for food products to be tampered with, and dangerous situations...
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Research Article10.9734/jsrr/2024/v30i112607
Soil and Water Assessment Tool (SWAT), a popular hydrological model, created to impersonate how the land management techniques would affect the water availability, sediments transportation and nutrient transformations in region’s expansive and intricate watersheds. SWAT has evolv...
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Research Article10.9734/jsrr/2024/v30i112604
Continuous soil erosion from all parts of world through water and winds have become a severe concerns for soil scientists and geologists due to its adverse effect on soil productivity, water bodies siltation and deterioration of water quality. Therefore, it becomes most important...
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Research Article10.9734/ajsspn/2024/v10i4420
Adoption and application of wide range chemicals as pesticides for shielding crop against undesirable weeds, insects and pests has increased the overall agricultural productivity in recent decades. According to reports, pesticides which are exposed to a variety of environmental c...
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Research Article10.9734/jeai/2024/v46i113040
The soils of Himachal Pradesh face a multitude of pressing issues that threaten their health and agricultural productivity. The diverse geographical features, temperature regimes and biological zones of Himachal Pradesh have resulted into a vast range of soil types in the state....
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Research Article10.9734/acri/2024/v24i11956
Sustainable agriculture has assumed greater importance in today’s world. Biochar has the potential to increase crop yield and soil fertility in agriculture while reducing greenhouse gas emissions at the same time. Biochar production technology and biomass type has great influence...
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Research Article10.9734/arja/2024/v17i2449
The agricultural sector is fundamental to human civilization since it provides food and other basic needs to billions of people. Given that 9.7 billion people are expected to live on Earth by 2050, food production needs to increase by 70%. The population is predicted to become mo...
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Research Article10.9734/ajsspn/2024/v10i2277
In the present era, we can see an overabundance of fertilizers and more focus on chemical inputs. The extensive use of fertilizers has resulted in a worldwide issue of soil degradation, causing the reduction of organic material and soil fertility. At the same time, farming is get...
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Research Article10.9734/cjast/2023/v42i424268
As our world has become more populated and cities have grown, the amount of land available for farming per person has gone down a lot. Back in 1960, when there were 3 billion people, each person had about half a hectare of land for farming. But now, with 6 billion people, it's do...
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Research Article10.9734/ijpss/2023/v35i214069
Now a days, people are becoming more concerned about their diet, health and lifestyle. Clean eating and nutrition rich food is the key towards healthy life. In order to avoid or minimize the effect of leftover residues of fertilizer on crops, adoption of hydroponic systems could...
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Research Article10.9734/ijpss/2023/v35i214013
The review “Organic Hydroponics: The Future of Farming” offers a comprehensive analysis of the developing sphere of organic hydroponics, that integrates hydroponic technology with organic agriculture principles. The paper covers the ideas of hydroponics and organic farming while...
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Research Article10.9734/cjast/2023/v42i384247
Over recent years, hydroponic agriculture has garnered increasing attention as an environmentally friendly and efficient method of cultivation. This review paper delves into the possibilities of enhancing hydroponics by exploring the use of biofertilizers and plant growth promote...
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Research Article10.9734/cjast/2023/v42i374243
The Indian landscape of Apple (Malus domestica Borkh) production is experiencing an exceptional change as the traditional temperate production regions are affected by climate change. In addition to warmer winters and variable rainfall patterns, the increasing pest population will...
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Research Article10.9734/ijecc/2026/v16i55429
The sustainability of global agriculture is increasingly threatened by climate change, soil degradation, declining biodiversity, and the overuse of chemical fertilizers and pesticides. In this context, plant- and soil-associated microbiomes have emerged as vital allies for achiev...
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Research Article10.9734/mrji/2025/v35i121670
Climate change has become one of the most highly active agents of agricultural change especially in the redistribution of the patterns of crops distributed across regions. Increased temperatures, changes in rainfall regimes, extreme weather events, and changing Agro-ecological zo...
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Research Article10.9734/ijecc/2025/v15i115128
This review aims to demonstrate synergistic methods of pest control and organic farming to achieve residue-free and sustainable crop production. Integrated Pest Management (IPM) plays a pivotal role in organic farming by reducing dependence on synthetic chemical pesticides and pr...
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Research Article10.9734/ijecc/2025/v15i115111
Everyone having access to or not to a sufficient supply of processed, safe, fresh, nutritional and in pocket-friendly food is a significant worldwide issue. By 2050, it could pose a major challenge for feeding 9 billion people, for which increasing food production technologies ne...
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Research Article10.9734/acri/2025/v25i51214
Hydroponics is the practice of growing crops without soil, which relies on careful calibration of pH, EC (electrical conductivity) and nutrient availability to promote plant growth and yield. In hydroponics, pH is an important factor governing how nutrient availability is affecte...
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Research Article10.9734/jsrr/2025/v31i42995
Innovative techniques for sustainable agriculture, such as hydroponics and aeroponics, have come to light as viable answers to problems with food security. The present review delves at the ways in which Artificial Intelligence (AI) and the Internet of Things (IoT) might be combin...
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Research Article10.9734/acri/2024/v24i11978
Metallophytes are the unique group of plants that have evolved to thrive in metal rich environments and have drawn plenty of attention. Remediating heavy metal contaminated places with plants is an effective choice due to phytoremediation, an environmentally friendly method that...
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Research Article10.9734/jeai/2024/v46i62467
The present review delves into the essential aspect of micronutrient management and soil texture dynamics in agriculture thus emphasizing their pivotal roles in sustaining soil health and optimizing crop productivity. Micronutrients, though required in trace amounts are critical...
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Research Article10.9734/ijpss/2024/v36i64621
Micronutrients are very abundant in soil but plants normally absorb only a little amount of them, giving them the name "trace elements". Boron (B), Copper (Cu), Iron (Fe), Manganese (Mn), Zinc (Zn), Molybdenum (Mo), and Nickel (Ni) are the essential micronutrients that are requi...
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Research Article10.9734/ijpss/2023/v35i244297
Soil health is a critical determinant of ecosystem sustainability and agricultural productivity. This review article examines the significance of soil indicators, microbial community dynamics, soil enzymes, and their relationship with essential soil properties, including organic...
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Research Article10.9734/ijpss/2023/v35i224139
Regenerative Agriculture (RA) could be considered as a part of acquiring and maintaining sustainability. RA depends on Sustainable Development Goals (SDGs) for functioning and enhancements related to all kinds of natural resources. The existence of Air and Water Quality Acts and...
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Research Article10.9734/cjast/2023/v42i144117
Soilless cultivation, specifically hydroponic structures, is gaining attraction as a sustainable and green opportunity to conventional soil based agriculture. Hydroponic cultivation requires precise parameters adjustments inclusive of temperature, pH, water and nutrient formulati...
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Research Article10.9734/ijpss/2025/v37i55426
Sustainable agricultural solutions are urgently needed as population growth, urbanization and climate change exerting huge pressure on the global food systems. Therefore, hydroponics can be an effective alternate for growing plants without the use of soil, as it has showed good r...
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Research Article10.9734/ejnfs/2025/v17i41701
Hydroponics, a soil-less technique of growing plants using nutrient-rich water, is revolutionizing modern agricultural ways for maximizing production per unit area. However, one of the vital challenges that lies inside hydroponic farming is the effective use of synthetic develope...
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Research Article10.9734/jsrr/2025/v31i53009
Hydroponic cultivation has emerged as a promising solution to address the challenges of conventional agriculture by offering efficient resource utilization and enhanced crop yields. At the core of this innovative farming technique lies the intricate relationship between plant roo...
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Research Article10.9734/jeai/2024/v46i52447
Hydroponics, a revolutionary soil-less cultivation method, has garnered significant attention in recent years for its potential to redefine modern agriculture. This review paper delves into the fundamental aspects of hydroponics, ranging from its inception to the cutting-edge dev...
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Research Article10.9734/cjast/2023/v42i394253
Hydroponics is an innovative and sustainable agricultural technique that enables the cultivation of high-value crops without soil using nutrient-rich water solutions. This method has gained prominence due to its ability to enhance crop yield, optimize resource utilization and con...
Open access
Research Article10.9734/jsrr/2025/v31i42961
Hydroponic farming has the potential to be a viable solution to problems related to conventional agriculture, such as deteriorated soil and limited water supply. Hydroponic farming may significantly increase crop yields while preserving the resources by cultivating various plants...
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Research Article10.9734/ijpss/2024/v36i64618
Working with the energies that produce and maintain life is referred to as biodynamic farming. It is a type of organic farming using farming inputs made from herbs, minerals, and raw materials processed in complex ways, and then applied to the soil and crops in minute doses. Howe...
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Research Article10.9734/ijpss/2023/v35i102935
Hydroponics is a soilless farming which is revolutionizing agriculture by improving yield, space utilization and water efficiency. However, microbial contamination, biofilm development and pest infestation pose major threats to food security and system sustainability. In this rev...
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Research Article10.9734/jsrr/2025/v31i42951