Water availability and irrigation management can be estimated in agricultural fields through observation of field water storage. In order to calculate runoff and recharge through these fields, the water depth stored in the haveli fields must meet certain requirements. Remote Sens...
Open access
Research Article10.9734/ijpss/2023/v35i214091
The present investigation was carried out in the fields located at wheat breeding section, Dr Rajendra Prasad Central Agricultural University, Pusa, Samastipur and Bihar. The experimental materials of the study comprised of 39 diverse bread wheat (Triticum aestivum L.) genotypes....
Open access
Research Article10.9734/cjast/2019/v38i630466
The conversion of invasive weed biomass into functionalised soil amendments presents a promising strategy for sustainable agricultural management. This study evaluated the effects of pristine Lantana biochar (BC, pyrolysed at 500°C to 600°C) and iron-modified Lantana biochar (FBC...
Open access
Research Article10.9734/ijecc/2026/v16i95688
Aims: Nickel (Ni) is an essential micronutrient involved in important physiological and metabolic processes in plants, particularly urease activation and nitrogen metabolism. However, the beneficial effects of Ni are concentration-dependent, and excessive Ni may adversely affect...
Open access
Research Article10.9734/jeai/2026/v48i104501
Terminal heat stress is a major constraint to wheat productivity in warming environments. The present investigation was undertaken to assess genetic variability under contrasting heat regimes, examine the association of component traits with grain yield, and identify key selectio...
Open access
Research Article10.9734/jabb/2026/v29i33750
Wheat, a crucial food crop, provides substantial dietary energy and has been intertwined with human civilization throughout its cultivation history. It meets 20 % of daily protein and calorie requirement worldwide. However, cereal grains, which form the staple diet for most peopl...
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Research Article10.9734/jsrr/2024/v30i51960
Wheat is a key food crop for the world, providing a lot of the energy we need. It gives us about 55% of our carbohydrates and 20% of our calories. Many people eat cereal grains as their main food, but they often lack enough nutrients. This causes malnutrition, which is also calle...
Open access
Research Article10.9734/jabb/2024/v27i2694
Arsenic (As) poses a pervasive environmental contamination problem on a global scale. Human activities have significantly contributed to the extensive presence of arsenic (As) in soils. Recently, there has been growing interest in exploring the potential of biochar in addressing...
Open access
Research Article10.9734/ijpss/2023/v35i163240
The current investigation was undertaken to explore the physico-biochemical properties of sewage sludge (SS) and its feasible application in agricultural field as an organic manure as source of nutrients with to solve the environmental concern. Sewage sludge samples were collecte...
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Research Article10.9734/cjast/2021/v40i2531511
Aims: To investigate the direct and residual effect of boron application on yield and nutrient content under rice-wheat cropping system in middle Gangatic alluvial plan. Study Design: Completely random design (CRD). Place and Duration of Study: Net-house of the Department of Soil...
Open access
Research Article10.9734/cjast/2020/v39i230492
Soya beans are an important cash-crop, grown worldwide because of their use as a raw material in various industries involved in the production of sauces, mayonnaises, chocolates, baby-food, bakery, etc. Soya bean products are not only consumed by humans, but by pets too. They are...
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Research Article10.9734/BJMCS/2014/11973
The global yearly use of plastic mulching in agriculture is 2.1 million tonnes in 2020. Agriculture is the second most significant source of GHG emissions, accounting for around 13.5% of total global anthropogenic emissions. Plastic mulching is of paramount importance in horticu...
Open access
Research Article10.9734/ijecc/2023/v13i113406
A two-year field experiment was conducted at the Agricultural Research Farm, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, India, in 2019–2021 to assess the growth attributes performance of rice-wheat cropping system (RWCS) as influenced by the concurren...
Open access
Research Article10.9734/ijpss/2022/v34i2231521
Character association studies help in assessing the relationship among yield and its components to enhance the selection utility. In view of this, the present research was carried out for assessing correlation and path coefficients among 30 bread wheat (Triticum aestivum L.) geno...
Open access
Research Article10.9734/cjast/2020/v39i3631081
An experiment was performed taking 30 bread wheat (Triticum aestivum L.) genotypes in the experimental area of Wheat Breeding section of DRPCAU, Pusa, Samastipur, Bihar during the Rabi season of 2019-20 to assess the genotypic and phenotypic variance, genotypic and phenotypic coe...
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Research Article10.9734/irjpac/2020/v21i2230291
Genetic divergence among parents is of paramount importance in selecting them for hybridization programme for crop improvement. Genetic divergence was assessed among 30 sesame genotypes which were evaluated in RBD with an objective to classify and understand the nature and magnit...
Open access
Research Article10.9734/cjast/2020/v39i2530890
Genetic divergence analysis, using Mahalanobis D2 statistics, was carried out in twenty one cucumber genotypes including one check for fourteen characters. All the characters under study showed considerable divergence and the genotypes were grouped into four clusters. The cluster...
Open access
Research Article10.9734/cjast/2020/v39i1230672
Character association studies will help to assess the relationship among the yield and its components for enhancing the usefulness of the selection. In view of this, the present research work was carried out to assess the correlation coefficient and path analysis among twenty fiv...
Open access
Research Article10.9734/cjast/2020/v39i2530889
An experiment was conducted at ICAR- Central Institute of Agricultural Engineering (CIAE) Bhopal, Madhya Pradesh, India, during the rabi seasons of 2017-18 and 2018-19 with the objectives of to study improved irrigation scheduling for enhancing water productivity of wheat crops i...
Open access
Research Article10.9734/ijecc/2023/v13i113574
The increasing environmental and health concerns associated with conventional pesticides have catalyzed a significant shift toward the development and application of eco-friendly pesticides within the agricultural sector. It proceeds to trace the historical transition from chemic...
Open access
Research Article10.9734/ijpss/2023/v35i224126
The organic movement may suddenly be in the mainstream's spotlight, but that hasn't always been the case. Local organic farmers have developed, experimented with, and exchanged production techniques since the 1950s. Globally, the production of organic crops in the organic farming...
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Research Article10.9734/ijecc/2023/v13i92694
The human leukocyte antigen HLA-B*27 is a Class 1 antigen of the major histocompatibility complex (MHC) with B locus and has been established in association with pathogenesis of Ankylosing Spondylitis (AS) since 1973. AS is a multifactorial disease which occurs due to interaction...
Open access
Research Article10.9734/ajbgmb/2024/v16i10408
In this paper, we have presented a case study, where the benefits of fish farming have been shown. This study also shows how processing and value addition of agricultural commodities can raise the income of the farming community.
Open access
Research Article10.9734/air/2020/v21i730219
After Backyard Poultry farming enterprise a monthly income of every member of group is increased up-to Rs. 10500/- per youth per month as in addition to income from agriculture and other sources. This income was calculated on the basis of their yearly income. The consumers are ge...
Open access
Research Article10.9734/jaeri/2020/v21i630148
To make agriculture sustainable, the price of agricultural commodities must be sufficient but variations in price may occur depending on market demand. So, by adopting mushroom production at rural level farmers may minimize the price gap by price of their mushrooms and ultimately...
Open access
Research Article10.9734/ajaees/2020/v38i630364
Mostly the people of the villages in Mehsi block of East Champaran are engaged in farming and animal husbandry and farm labour. The farmers of this village are also engaged in growing vegetables and spice crops for sale in the nearest markets. Mr Vijay Kumar was not able to maint...
Open access
Research Article10.9734/cjast/2020/v39i1830763