Aim: The current study deals with knowledge, awareness and gain in knowledge towards sustainable development by rural households. Methodology: The data was collected for the present study by using self developed interview schedules through snowball techniques and assess pre and p...
Open access
Research Article10.9734/jsrr/2025/v31i42989
An experiment was undertaken during rabi season of the year 2020-21 to study the effect of bio-fertilizers and organic nutrient sources on residual soil nutrient status in pea. The study comprised of seventeen treatments with different combinations of bio-fertilizers viz., Rhizob...
Open access
Research Article10.9734/jabb/2024/v27i111693
India experienced a massive change in food consumption patterns. There has been a decline in cereal, especially coarse cereal intake whereas consumption of other food items (fruits, vegetables, meat products and milk products) has slightly increased particularly in rural Haryana....
Open access
Research Article10.9734/air/2023/v24i6992
Fenugreek (Trigonella foenum-graecum L.) also known as Methi belongs to family leguminoceae. The study of physiological parameters for the mycelial growth and sporulation of the Macrophomina phaseolina was undertaken by culturing the pathogen in different physiological parameters...
Open access
Research Article10.9734/jeai/2022/v44i530822
A field experiment was conducted during the 2024–2025 kharif season at the Experimental Farm of the Department of Vegetable Science, College of Horticulture and Forestry, Neri, Hamirpur, Himachal Pradesh, to assess the effects of organic nutrient sources and plant growth-promotin...
Open access
Research Article10.9734/jabb/2026/v29i84248
Okra (Abelmoschus esculentus L.) requires balanced nutrient management for high yield and quality, and organic inputs like FYM, liquid formulations (beejamrit, jeevamrit), and biofertilizers improve soil health, nutrient availability, and microbial activity. Their combined use en...
Open access
Research Article10.9734/ajsspn/2026/v12i2677
An increasing global population, inadequate food and nutrition, malnutrition, and vitamin and micronutrient deficiencies plague most developing countries worldwide. Vegetables are the greatest and least expensive sources of nutrients, especially for vegetarians, and are an essent...
Open access
Research Article10.9734/jabb/2025/v28i32106
During rabi season of 2021, a field experiment was conducted by embracing different organic manures, inorganic fertilizers and biostimulants (Pseudomonas fluorescens and Bacillus subtilis) over growth, yield, quality and persisting soil fertility of onion in the mineralized soils...
Open access
Research Article10.9734/jabb/2024/v27i101450
An experiment was conducted during rabi season, 2021 to investigate the effect of integrated nutrient management on soil nutrient status in garlic. The study was structured around eighteen treatments with combinations of inorganic fertilizers, biofertilizers and organic manures l...
Open access
Research Article10.9734/jabb/2024/v27i101453
Over the course of two kharif seasons in 2020 and 2021, a study was conducted to explore the impact of bi-inoculants (Pseudomonas fluorescens and Pseudomonas lactis) and bio-organic nutrient sources (farmyard manure, vermicompost, Beejamrit and Jeevamrit) over the fruit yield and...
Open access
Research Article10.9734/ijpss/2024/v36i64617
The synthesis of Cellulose nanocrystals by utilizing rice husk an agricultural waste material deserves to be an advanced approach. The present study evaluates the use of rice husk as an excellent source of cellulose to procure cellulose nanocrystals. A chemo-mechanical method was...
Open access
Research Article10.9734/AIR/2018/38934
A survey was conducted in major cluster bean growing districts of Rajasthan during Kharif season 2022 and 2023 which showed the stem rot disease caused by Sclerotium rolfsii Sacc. is an imperative pathological problem, mostly in Bikaner, Shri Ganganagar and Hanumangarh districts....
Open access
Research Article10.9734/jeai/2024/v46i62462
Aim: To assessed the relationships between fruit yield and various growth, yield, fruit quality attributes and leaf nutrient content of apple cultivar “Anna” using Pearson correlation coefficients (r) and coefficients of determination (r²). Place and Duration of Study: A field ex...
Open access
Research Article10.9734/jabb/2024/v27i101471