Greengram is India's most significant legume crop, and because there is relatively little genetic variety, increasing productivity demands increased attention in research for the development of superior cultivars. During Kharif 2020-21, an experiment was conducted to the evaluati...
Open access
Research Article10.9734/ijecc/2022/v12i121522
Sugarcane is a multi-purpose crop. The capability of sugarcane crop to sequestrate carbon into soil and plant is of great importance. Under this study the carbon sequestration in planted sugarcane and their rhizospheric soil under different nutrient management practices was asses...
Open access
Research Article10.9734/jabb/2024/v27i5769
Aim: To design and develop a novel, cost effective strategy for fluoride removal, applicable to rural areas of developing countries. Study Design: Laboratory analysis for different parameters. Place and Duration of Study: Department of Chemistry, University of Allahabad and Depar...
Open access
Research Article10.9734/IRJPAC/2015/17965
Producing nutritious food is the ultimate objective of organic farming, since it helps in improving soil formation, nitrogen fixation, nutrient recycling, erosion mitigation, and carbon sequestration. An experiment was conducted at Nalanda College of Horticulture, Noorsarai, Nala...
Open access
Research Article10.9734/arrb/2024/v39i82111
Wheat, being a most important stable food crop of the world and second most important food crop after rice in India, played vital role in food security of the country. Wheat is grown in India in 6 wheat growing zones, both under irrigated and dry land conditions with a lot of var...
Open access
Research Article10.9734/ijecc/2023/v13i41716