Ethnobotanical Knowledge and Food Uses of Garcinia afzelii Fruits in Vavoua, Haut-Sassandra Region, Ivory Coast
Fanta DOUMBIA, Kouakou Martin Dje, Brou Roger KONAN, Sana Etienne SILUE & Lucien Patrice Kouamé · Asian Journal of Biology · 2025
Background: Many edible plants are consumed in Côte d’Ivoire. However, some species produce fruits that are of little interest, such as the fruits of Garcinia afzelii. These fruits are largely unknown to the population and often fall from trees, where they rot. Aim: The present s...
Open access
Research Article
10.9734/ajob/2025/v21i4498