Tejas Meshram, S. S. Ramod, V. B. Kadav, N. N. Prasade, N. H. Khobragade, A. J. Mayekar, M. N. Patond, R. P. Mahadik, Shreeyash Sangale & Dwij Sawant·Advances in Research·2025
“The present study was conducted to assess the quality parameters of Finger millet-based probiotic Ambil incorporated with probiotic Curd containing Lactobacillus casei. It was conducted at the Dairy Science Laboratory, Department of Animal Husbandry and Dairy Science, College of...
Open access
Research Article10.9734/air/2025/v26i51475
Shreeyash Sangale, S. S. Ramod, V. B. Kadav, N. N. Prasade, S. S. More, A. J. Mayekar, R. P. Mahadik, M. N. Patond & Tejas Meshram·Advances in Research·2025
The present study was conducted at the Dairy Science Laboratory, Department of Animal Husbandry and Dairy Science, College of Agriculture, Dr. BSKKV, Dapoli (M.S.), to evaluate the quality parameters of Sorghum-based Probiotic Ambil enriched with varying levels (20%, 30%, 40%, an...
Open access
Research Article10.9734/air/2025/v26i51469
Samanta B. Sapkal, V. B. Kadav, S. S. Ramod, N. N. Prasade, M. C. Kasture, A. J. Mayekar, S. G. Shirsat & Vaibhav Patil·Advances in Research·2025
The research study was conducted at the Dairy Science Laboratory of Department of Animal Husbandry and Dairy Science, College of Agriculture, Dapoli, Dist. Ratnagiri (M.S.) to study the utilization of jackfruit (Artocarpus heterophyllus L.) pulp for preparation of Bhapa dahi. Jac...
Open access
Research Article10.9734/air/2025/v26i51490
Vaibhav Patil, V. B. Kadav, S. S. Ramod, N. N. Prasade, N. H. Khobragade, S. G. Shirsath, V. N. Patil, A. J. Mayekar, Samanata Sapkal & Dwij Sawant·Advances in Research·2025
The present study was undertaken to develop a value added probiotic whey beverage by utilizing coconut sugar as a natural sweetener. Paneer whey, a by-product of paneer production, is rich in nutrients yet underutilized, often discarded despite its environmental burden. This stud...
Open access
Research Article10.9734/air/2025/v26i51478
The study was undertaken to evaluate the effect of turmeric (Curcuma longa L.) powder supplementation on growth performance, body measurements and economics in Konkan Kanyal goat kids. Twenty weaned kids were randomly allotted to five dietary treatments (T₁: basal diet only, T₂:...
Open access
Research Article10.9734/acri/2025/v25i91522
This study evaluated the effect of probiotic supplementation (Lactobacillus casei) in drinking water on broiler performance. A total of 200, day old chicks were randomly assigned to five treatment groups (T1–T5) with four replicates of 10 chicks each and reared for six weeks. The...
Open access
Research Article10.9734/acri/2025/v25i91533