Chia (Salvia hispanica L.) is a nutrient-rich crop native to Mexico and Guatemala, valued for its high content of omega-3 and omega-6 fatty acids, protein, dietary fiber, vitamins, and antioxidants. While historically significant for the Aztecs and Mayans, chia has become a globa...
Open access
Research Article10.9734/jsrr/2024/v30i122692
A field experiment was conducted during rabi 2022-23 to study the effect of Integrated Nutrient Management on physical and chemical properties of soil such as soil bulk density, maximum water holding capacity, pH, electrical conductivity, organic carbon, available major nutrients...
Open access
Research Article10.9734/ajsspn/2024/v10i3358
An experiment was conducted to the evaluation of pigeonpea-based intercropping system for growth, productivity, economics, available nutrient and nutrient uptake under alfisols of Karnataka during Kharif, 2020 at âKâ Block, Zonal Agricultural Research Station, University of Agric...
Open access
Research Article10.9734/jeai/2024/v46i52439
An experiment was conducted during Kharif 2024 at the All India Co-ordinated Research Project on Pigeonpea, GKVK, University of Agricultural Sciences, Bangalore, to evaluate the effects of super nano urea and sulphur on pigeonpea growth, seed yield and seed quality. Twelve treatm...
Open access
Research Article10.9734/jsrr/2026/v32i84393
Buckwheat (Fagopyrum esculentum) is an underutilized pseudo-cereal valued for its rich nutrient profile, bioactive compounds and potential applications in functional foods. The present study focused on the processing characteristics, physico-functional properties and nutritional...
Open access
Research Article10.9734/ejnfs/2026/v18i42015
A field trial was conducted during Rabi 2020-21 and 2021-22 at Research Institute on Organic framing (RIOF), University of Agricultural sciences, GKVK, Bengaluru to find out the effect of organic manures on growth and yield of chia. A three factorial randomized block design was e...
Open access
Research Article10.9734/ijecc/2022/v12i121493