Lactose intolerance is the most common digestive disorder caused by the inability to digest the lactose in milk. Lactose intolerance may lead to reduced bone density when accompanied by avoidance of dairy. The only treatment ever known for lactose intolerance is lactose-free food...
Open access
Research Article10.9734/ejnfs/2020/v12i530229
Seema Kanojia, G. Gomadhi, S. Kamalasundari, G. Malathi, S. Anandha Krishnaveni, M. Ramasamy, K. Dhanalakshmi, K. Chitra & Abhijit Debnath·European Journal of Nutrition & Food Safety·2024
Millet grains have gained recognition as nutritious, climate-resilient crops with the potential to contribute to food security and public health. This review explores the nutritional benefits, processing advancements, and future prospects of millet grains. Millets are rich source...
Open access
Research Article10.9734/ejnfs/2024/v16i51426
Ramya C S, Shweta F Manik, G. Malathi, S. Kamalasundari, Barinderjit Singh, Dechen Angmo, Shanti Bhushan & Dhruvendra Singh Sachan·Journal of Scientific Research and Reports·2024
Pearl millet (Pennisetum glaucum) is a rich source of nutrients as in contrast to the primary cultivated cereal crops. However, important factors which restrict its utilization are the presence of anti-nutritional factors (phytate, tannins and polyphenols) which decrease availabi...
Open access
Research Article10.9734/jsrr/2024/v30i41914
Salnamchi J. Sangma, Ningaraj Belagalla, Vikram Simha H.V, Abhijit Debnath, S. Kamalasundari, Okram Ricky Devi, Nayanjyoti Ojha, Saurabh Raj Pandey, G. Malathi & Asmatullah·International Journal of Plant & Soil Science·2024
Hydrothermal treatment, particularly through the parboiling process, has emerged as a critical method for enhancing milling efficiency in pearl millet. This study provides a comprehensive analysis of the various aspects related to parboiling as a means to improve the quality and...
Open access
Research Article10.9734/ijpss/2024/v36i64615
The study was conducted in the villages of Rayapuram and Keezhapattu in Tamil Nadu, as part of the National Innovation on Climate Resilient Agriculture (NICRA) project in the Needamangalam district of Thiruvarur from 2015 to 2018. These villages frequently experienced floods, par...
Open access
Research Article10.9734/ijecc/2023/v13i113457
Extension Scientists working in Krishi Vigyan Kendras (KVK) have to innovate to prove their inevitable role in KVK and to establish their ability to spawn team work culture in KVK to reach the farmers effectively. In this article, an effort has been made to document the innovativ...
Open access
Research Article10.9734/ajaees/2022/v40i930992