Indian mustard [Brassica juncea (L.) Czern and Coss.] is one of the most popular rabi oil seed crop in India. It’s belonging to family Cruciferae (Brassicaceae). It is mostly cultivated rabi, crop of Northern as well as North eastern region of India. Indian mustard contributes ab...
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Research Article10.9734/ijpss/2024/v36i95034
Kiran Kumawat, S. K. Goyal, B. S. Chandrawat, G. L. Kumawat, Sushila Yadav, Kavita Kansotia, Pinki Sharma, Dinesh Kumar Meena & Brijesh·Journal of Scientific Research and Reports·2024
Aims: To find out the resistance varieties/germplasm against Fusarium solani and Meloidogyne javanica in fennel. Study Design: The experiment was carried out in CRD design with three replications. Place and Duration of Study: Department of Plant Pathology, SKN College of Agricult...
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Research Article10.9734/jsrr/2024/v30i72147
Camel milk has gained substantial interest as a functional food, primarily due to its unique nutritional composition and therapeutic properties, including antidiabetic, antimicrobial, and hypoallergenic effects. This study provides a comprehensive overview of the chemical composi...
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Research Article10.9734/ejnfs/2026/v18i42010
Shani Gulaiya, Sahadeva Singh, Rupinder Kaur, Mansi Joshi, Krishan Kant Gautam, Anjali Adhikari, Kamalkant Yadav, S. K. Goyal, Ravi Kumar & Preeti Handa Kakkar·Journal of Scientific Research and Reports·2025
A cutting-edge kind of sustainable agriculture, conservation agriculture (CA) involves reducing tillage, maintaining constant soil cover, using a variety of cropping techniques, and effectively utilizing the resources at hand. For instance, CA in India has made impressive strides...
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Research Article10.9734/jsrr/2025/v31i12750
Manish Kumar, Kamalkant Yadav, Sahadeva Singh, Rashmi Soni, Sarika Mahor, Mahendra Anjna, Namrata Lodhi, Neelkamal Mishra, S. K. Goyal & Shani Gulaiya·International Journal of Plant & Soil Science·2026
Sustainable soil management practices such as conservation tillage, residue retention, and integrated nutrient management are important for improving soil health and crop productivity under salt-affected conditions. The field experiment was conducted during the rabi season of 202...
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Research Article10.9734/ijpss/2026/v38i66098
M. Suguna Devakumari, D. K. Paliwal, Reshme Moirengjam, Payal Devi Chandrakar, Jai P. Rai, Rakesh Babu Gautam, Anupama Pattanaik, Manoj Kumar Pandey, S. K. Goyal & Priti Jain·International Journal of Environment and Climate Change·2026
In modern times, traditional farming methods are unsustainable and negatively impact the environment. Environmental deterioration mostly manifests as nutrient depletion in many emerging nations, which lowers the capacity for food production. Resource conservation technologies (RC...
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Research Article10.9734/ijecc/2026/v16i45365