A field experiment was conducted during the rabi season of 2024–25 at the Regional Agricultural Research Station, Nandyal, to study the effect of different potassium levels and sources on the growth, yield, nutrient uptake and soil fertility in chickpea grown on Vertisols under r...
Open access
Research Article10.9734/ajsspn/2025/v11i3553
S Balaji Nayak, Y S Satish Kumar, K Prabhakar, K Arun Kumar, M. Jyostna Kiranmayi, K Sathish Babu & ESVN Rao·Annual Research & Review in Biology·2025
Malnutrition is a major global health concern, especially in underdeveloped and developing regions, where diets often lack essential nutrients. Poor dietary diversity and limited access to nutrient-rich foods contribute significantly to this issue. Addressing malnutrition is vita...
Open access
Research Article10.9734/arrb/2025/v40i72277
Rice (Oryza sativa L.) is a staple crop vital for India’s food security. However, intensive cultivation practices such as reliance on high-yielding varieties, reduced organic manure use, and excessive chemical fertilizer application—have led to widespread zinc (Zn) deficiency in...
Open access
Research Article10.9734/ijbcrr/2025/v34i61062
A field experiment was conducted for two rabi seasons (2019-20 & 2020-21) at Regional Agricultural Research Station, Nandyala, Andhra Pradesh to study biofertilizers of PSB and inorganic fetilizers on growth, yield and quality Chickpea crop for Kurnool district of Andhra Prad...
Open access
Research Article10.9734/jabb/2024/v27i111639