A field experiment was conducted in Rabi 2018–19 to look at the water requirements and above-ground biomass partitioning in mustard crops growing both rainfed and irrigated. The amount of biomass produced above ground was significantly influenced by the temperature environment an...
Open access
Research Article10.9734/ijecc/2024/v14i94433
Soil pollution is a growing global concern, directly affecting soil health, agriculture, ecosystems, and human health. It results from various anthropogenic and natural activities, leading to the contamination of soil with toxic chemicals, waste, and pathogens. Key sources of soi...
Open access
Research Article10.9734/ajsspn/2025/v11i1480
The scarcity of water has grown into a significant obstacle to ecosystem preservation, food production for the expanding population, and social security and health maintenance. Our ecology is also threatened by water logging and salinity in numerous canal commands, seawater intru...
Open access
Research Article10.9734/ijecc/2024/v14i114599
Agricultural residue burning, particularly stubble burning in the Indo-Gangetic Plains, has emerged as a critical environmental crisis affecting air quality, soil health, and human welfare across South Asia. This comprehensive review examines the Pusa Decomposer technology develo...
Open access
Research Article10.9734/ajsspn/2025/v11i3570
Dheer Pratap, Gariyashi Tamuly, Ganavi N R, S. Anbarasan, Amit Kumar Pandey, Ashutosh Singh, Priya P, Abhijit Debnath, Asmatullah & Mohammed Iberaheem·Journal of Experimental Agriculture International·2024
Climate change poses significant challenges to global agriculture, affecting crop production, food security, and the livelihoods of millions worldwide. This paper reviews the current understanding of the impact of climate change on agriculture and explores adaptation strategies t...
Open access
Research Article10.9734/jeai/2024/v46i62533
Pearl millet (Pennisetum glaucum) is a resilient cereal crop with significant nutritional benefits, particularly important in arid and semi-arid regions. This review examines the processing methods and products derived from pearl millet, encompassing both traditional and modern t...
Open access
Research Article10.9734/ejnfs/2024/v16i81506
Finding sustainable land management techniques is urgently needed to balance food supply with the growing global population. Nonetheless, the battle to attain food security needs to be waged with consideration for the environment in which life exists and the soil in which crops a...
Open access
Research Article10.9734/jeai/2024/v46i82766
The two yearlong experiment was conducted at the ICR Farm of sandy loam and acidic soils at Assam Agricultural University, Jorhat during the rabi season of 2020-21 and 2021- 22. The experiment was laid out in split plot design with 3 replications with 3X8 treatments. The treatmen...
Open access
Research Article10.9734/jabb/2024/v27i111722
Advances in biotechnology have created new opportunities for food diversity in terms of both quantity and quality, as well as for collecting food in proportion to the world's expanding population and ensuring food security. With the advancement of molecular biology, DNA sequencin...
Open access
Research Article10.9734/jabb/2024/v27i111668
Sanjay Koushal, Karan Singh Dhami, Indra Jeet, Mohsina Anjum, Samarth Tewari, Nagarjuna S., Himanshu Sekhar Behera & S. Anbarasan·Archives of Current Research International·2024
Turmeric (Curcuma longa L.) (Family: Zingiberaceae), Known as "Indian Saffron," a long-used and revered spice, is a significant commercial spice crop farmed in India. Known by many as the "Golden Spice of life," it is one of the most vital spices and a staple in cuisine all over...
Open access
Research Article10.9734/acri/2024/v24i11965
Shanti Bhushan, Kanchan Bhamini, Uday Kumar, K Sudha Rani, Sunil Kumar, T. Sampathkumar, Bhosle Saurabh Sushil, Satish K. Sharma & S. Anbarasan·European Journal of Nutrition & Food Safety·2024
Millets, a group of small-seeded grasses, have been cultivated for thousands of years and are an integral part of traditional diets in many regions of the world. The nutritional value, resilience to harsh environmental conditions, and potential for sustainable agriculture, millet...
Open access
Research Article10.9734/ejnfs/2024/v16i91535
B. Nagendra Naidu, L. Madhavilatha, Shubhangi Kshirsagar Maraskole, Narinder Panotra, Oinam Bobochand Singh, Anil Kumar, Okram Ricky Devi, Bibek Laishram & S. Anbarasan·Journal of Advances in Biology & Biotechnology·2024
Rice (Oryza sativa L.) is a staple food crop crucial for global food security. This review synthesizes recent advancements in the genetic understanding of rice and their implications for developing breeding techniques aimed at achieving high-yield and superior quality varieties....
Open access
Research Article10.9734/jabb/2024/v27i81249