Multifunctional Bioactive Peptides from Germinated Soy (Glycin max) and Voandzou (Vigna subterranea) Beans: In-vitro Anti-Diabetic Potential through α-amylase α-glucosidase Inhibition, and Antioxidant Ability by DPPH Reducing
Ginette Gladys Doué, Rose-Monde Mégnanou & Thierry Lessoy Zoué · European Journal of Nutrition & Food Safety · 2021
Legumes, protein-rich foods containing various peptides, offer the possibility of modulating both sugar absorption and free radical production, in order to prevent diabetes and oxidative stress diseases. This study aimed to reveal the antioxidant and anti-diabetic potential of pe...
Open access
Research Article
10.9734/ejnfs/2021/v13i1130463