Sorghum is an important food-security crop in Mali, but productivity is often constrained by poor soil fertility, particularly low phosphorus availability. Arbuscular mycorrhizal fungi and locally available natural phosphate may provide an alternative or complementary approach to...
Open access
Research Article10.9734/mrji/2026/v36i71760
Fresh vegetables eaten raw can be agents of transmission of microbes and heavy metals. The frequency and variability of microbes and heavy metals on 96 vegetables from some large production sites in Mali were evaluated. These sites were Bamako, Kati, Baguineda, Samanko, Sikasso a...
Open access
Research Article10.9734/ejnfs/2025/v17i31648
Adounigna Kassogué, Amadou Hamadoun Dicko, Diakaridia Traoré, Rokiatou Fané, Fernando Hercos Valicente & Amadou Hamadoun Babana·Microbiology Research Journal International·2016
Aims: To screen of the multiple plant growth promoting activities of some Bacillus thuringiensis strains isolated from Malian Agricultural soils and evaluate their ability to improve maize seed germination and seedling vigor in vitro. Study Design: Strains of Bacillus thuringiens...
Open access
Research Article10.9734/BMRJ/2016/24785
Aims: This study aimed to identify the diversity of : Bacillus thuringiensis (Bt) strains in soils from different agro-ecological zones of Mali. Study Design: Location and duration of the study: The work was carried out in Bamako, at LaboREM-Biotech located on the Badalabougou hi...
Open access
Research Article10.9734/arrb/2024/v39i122176
The Genetic characterization of indigenous breeds of small ruminants in Mali, particularly goats, was limited 18 years ago, and this situation persists due to a lack of economic, technical, and human resources. This study was conducted with the aim of determining the genetic dive...
Open access
Research Article10.9734/jabb/2026/v29i23634
Aims: The aim of this study was to assess the effect of plant extracts Azadirachta indica, Piper nigrum L, Acacia gummifera, Combretum micranthum, and Clenodium vulgare L on rice yellow mottle virus in rice. Study Design: The experiment was conducted in a Randomized Complete Blo...
Open access
Research Article10.9734/arrb/2025/v40i22196
Adounigna Kassogué, Soufiana Traore, Sognan Dao, Antoine Dara, Sekou Sissoko, Cheickna Cissé, Kangaye Amadou Diallo, Rokiatou Fané, Atia Traoré, Mamadou WELE & Amadou Hamadoun Babana·Annual Research & Review in Biology·2024
Aims: This study investigates the diversity of endophytic, rhizospheric, and soil bacterial species in agricultural ecosystems in Mali using a targeted metagenomic approach based on 16S rRNA sequencing. The primary aim is to characterize microbial communities and understand their...
Open access
Research Article10.9734/arrb/2024/v39i122179
Djeneba Nantoumé, Adounigna Kassogué, Sognan Dao, Amadou Hamadoun Dicko, Djeneba Ouattara, Ibrahima Mallé, Bakaye Doumbia, Rokiatou Fané, Fatoumata Alhadji Faradjia, Ousmane Diarra, Moctar Coulibalily, Christiane Dembelé, Amadou Hamadoun & Amadou Hamadoun Babana·South Asian Journal of Research in Microbiology·2023
Aims: Rice (Oryza sativa L.) is usually the staple food of more than half of the world's population, and in particular that of Mali. Mali is among the largest producers of rice in West Africa. But also given the in-population growth and in consumption, Mali is forced to resort to...
Open access
Research Article10.9734/sajrm/2023/v17i1322
Djeneba Ouattara, Sognan Dao, Amadou Hamadoun Dicko, Adounigna Kassogué, Djeneba Nantoumé, Ibrahima Mallé, Mamadou W. Bagayogo, Seydou Koné, Bakaye Doumbia, Fatouma Alhadji Faradji, Kangaye Amadou Diallo, Ousmane Diarra, Salimatou Samaké, Rokiatou Fané, Moctar Coulibalily, Christiane Dembelé & Amadou Hamadoun Babana·South Asian Journal of Research in Microbiology·2023
Aims: In Mali, rice (Oryza sativa L.) is a very important cereal in the food system and important losses in rice production are caused by bacterial diseases. Despite the important rice losses in production and the proven ability of some bacteria to control rice pathogens, in Mali...
Open access
Research Article10.9734/sajrm/2023/v17i2323